Do folks make their own? Is it less expensive? Worth it?
Posted 03 October 2019 - 04:27 PM
As I've always feared not getting the right texture and/or gumming it up, I simply buy in bulk the little amount that I might need for a recipe.
Even if you live to be 100, life is short.
Posted 03 October 2019 - 08:22 PM
Posted 03 October 2019 - 08:35 PM
i buy massive bags of it from costco.
then again i am an indifferent baker.
my annoying opinions: whisky, food and occasional cultural commentary
current restaurant review: house of curry (sri lankan in rosemount, mn)
current whisky review: glen ord 28
current recipe: white bean curry with green peppers
facts are meaningless. you could use facts to prove anything that's even remotely true!
Posted 04 October 2019 - 08:41 PM
Buy it. Not worth the trouble as beccaboo said.
Sometimes I add some ground almonds into the flour if I want texture.
Posted 06 October 2019 - 02:38 AM
Buy it. Seriously, there are plenty of things worth making from scratch. Almond flour is not one of them.