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[SEA] Restaurant Happenings around town


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#16 Guest_rockdoggydog_*

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Posted 07 April 2005 - 08:55 PM

Friday was the last day Anita. Oh well, it was nice while it lasted.

Rocky

#17 Guest_rockdoggydog_*

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Posted 18 April 2005 - 02:13 AM

Just a reminder, Dine Out for Life is coming up on April 28. There's a list of places participating at lifelongaidsalliance.org.

Rocky

#18 Scorched Palate

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Posted 22 April 2005 - 05:27 PM

Seattle Shake May 1-22: 2 cocktails, 1 appetizer = $15. Faves like Ibiza, May, Palace Kitchen, and Il Bistro are participating. Most places have a choice of 3 or 4 cocktails, and a similar amount of appetizers. May has what seems to be their entire cocktail menu, and 5 appetizers.

I feel a MF happy hour coming on...

~A
I'm no longer participating on Mouthfuls, but feel free to visit our blog.

#19 laurel

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Posted 22 April 2005 - 07:13 PM

Seattle Shake May 1-22: 2 cocktails, 1 appetizer = $15. Faves like Ibiza, May, Palace Kitchen, and Il Bistro are participating. Most places have a choice of 3 or 4 cocktails, and a similar amount of appetizers. May has what seems to be their entire cocktail menu, and 5 appetizers.

I feel a MF happy hour coming on...

~A

As long as one is actually not expected to "hook up".

#20 little ms foodie

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Posted 22 April 2005 - 08:46 PM

Very cool! I was just saying that I haven't been to Chapel in a while!
Wendy.....Seattle, WA


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#21 Scorched Palate

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Posted 22 April 2005 - 09:39 PM

If they insist we "hook up", I'lll flirt with that cute Cameron guy. :blink:
I'm no longer participating on Mouthfuls, but feel free to visit our blog.

#22 Guest_rockdoggydog_*

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Posted 22 April 2005 - 10:46 PM

If they insist we "hook up", I'lll flirt with that cute Cameron guy. :blink:

Hey, I wanted to flirt with that cute Cameron guy! :lol:

Rocky

#23 Scorched Palate

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Posted 23 April 2005 - 05:57 AM

:P :blink: ;)

Edited to add: Flirt all you want, but he's going home with ME. :lol:
I'm no longer participating on Mouthfuls, but feel free to visit our blog.

#24 malarkey

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Posted 23 April 2005 - 03:28 PM

hey.. this sounds fun! Lots o' places I've not been to yet.
I'm looking forward to regretting this.

#25 Lauren

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Posted 23 April 2005 - 07:55 PM

Cocktails? I'm in :blink:
Transmogrified by smoke and salt

You deserve a triumphant mouthful of meat........Lily to Marshall as he searches for the best burger in NY on HIMYM

#26 SeaGal

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Posted 24 April 2005 - 01:33 AM

Me too!
Jan
Seattle, WA USA

"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."
--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2

#27 Guest_rockdoggydog_*

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Posted 24 April 2005 - 07:27 PM

We could try and hit every place on the list! :blink: Oh my liver!

Rocky

#28 white lotus

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Posted 25 April 2005 - 02:35 AM

I would like to join you. Hopefully, non-alcohol versions of will be available for those of us who don't drink. wl

#29 little ms foodie

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Posted 25 April 2005 - 11:34 PM

In today's Tom Douglas newsletter:

Michael Schlow Cookbook Dinner
It's About Time
May 4th
Michael Schlow Cookbook Dinner
It's About Time

Join us on May 4th in the private dining room of the Dahlia Lounge, as we host Michael Schlow, one of Boston's hottest young chefs. Michael has garnered almost every culinary accolade imaginable such as the James Beard Award for Best Chef Northeast and Food and Wine's "Top 10 New Chefs in the Country." Now Michael has written his first cookbook about saving time, spending time, and savoring time in the kitchen. We'd love for you to join us at the Dahlia to meet Michael and savor some of his favorite dishes.

Mushroom crostini

Mini Schlow Burger with cheddar, crispy onions, and horseradish served with huckleberry-sage Italian soda

Hamachi tartare with warm scallion compote and caviar

Potato crusted halibut with wild mushrooms, haricots verts, truffle vinaigrette, and carrot reduction

Loin of lamb with quick ratatouille and spiced vinaigrette

Chocolate cinnamon bonet, infused with bay leaf

Dinner is $9 5 /person and includes a copy of his new cookbook "It's About Time" and wine pairings ($75/pp without a book). Taxes and gratuities are additional. Michael will visit and personalize each copy of his book that night. Please call the Dahlia Lounge at 206.682.4142 to make a reservation.


and info on Wine Yakima Valley tasting at the Palace Ballroom.
Wendy.....Seattle, WA


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#30 little ms foodie

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Posted 27 April 2005 - 06:49 PM

The International Pinot Noir Celebration is coming up in July in the north Willamette Valley.

IPNC

Amongst the guest chefs from town are Jon Sundstrom, Ethan Stowell and Thierry Rautereau
Wendy.....Seattle, WA


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