Bought a few shad roe at Giuffre's Seafood on Salem St in the North End..sauteed in a little butter...fabulous. Also beautiful swordfish steak, cut to order from a mid size fish.
Shad and shad roe
Started by 9lives, May 05 2004 06:11 PM
157 replies to this topic
#2
Wilfrid1
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Posted 05 May 2004 - 06:16 PM
How much they charging you per pair in Boston?
Elect-a-lujah
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#3
9lives
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Posted 05 May 2004 - 06:48 PM
I think it was $9.50/lb. Does that sound right? I bought a big sword steak and they added it together.
Funny thing, the fish monger, who's a second generation (at least)owner of the mkt asked if I liked shad roe. My truthful answer, I'd had it a few times but hadn't much cared for it...but wanted to give it another try." I asked him if he'd ever had it..answer was no.
Funny thing, the fish monger, who's a second generation (at least)owner of the mkt asked if I liked shad roe. My truthful answer, I'd had it a few times but hadn't much cared for it...but wanted to give it another try." I asked him if he'd ever had it..answer was no.
#4
Wilfrid1
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Posted 16 March 2005 - 03:44 PM
I couldn't see a thread for this, so I thought I'd start one. The roe has arrived. $15.99 a pair at Grand Central Wild Edibles. I just don't have time to cook any before the weekend, but I am set on trying to breadcrumb and sautee this year, as well as the usual pan roasts.
(I know we started discussing this somewhere else...)
(I know we started discussing this somewhere else...)
Elect-a-lujah
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If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#5
StephanieL
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Posted 16 March 2005 - 04:47 PM
Lambertville, NJ has an annual Shad Festival--it's May 21 & 22 this year.
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck
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#7
Liza
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Posted 16 March 2005 - 05:37 PM
Look for the return of Blue Moon Fish to Union Square Wednesdays and Tribeca Saturdays, the first week in April. They shad. 
“And another thing. You don't have to "move on" either. Not until you're ready. People say, Oh, you should be grateful. They say, Oh, it's time for you to move on. I'm like, What are you, a cop with a nightstick? I'll move on when I'm done playing the blues on my harmonica, thank you very much.
Really, people will tell you all kinds of garbage. Don't believe it.
You don't have to move on until you're ready.”
Really, people will tell you all kinds of garbage. Don't believe it.
You don't have to move on until you're ready.”
#8
Wilfrid1
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Posted 16 March 2005 - 06:44 PM
Maybe the threads should be combined; I am not sure which forum is best.
Elect-a-lujah
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#9
Kim
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Posted 16 March 2005 - 08:06 PM
I live in lLambertville. Interestingly, the shad fest has creatd a big controversy this year, as they are adjusting the date to accomodate the Chamber of commerce...but the shad will have completed their River run by May21. It's become one of those "old time shad fest", built around the fish, versus "new time shad fest" built around the weather, vendors and $$$. Next year, it will go back to its earlier date.Lambertville, NJ has an annual Shad Festival--it's May 21 & 22 this year.
#10
WinenutNYC
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Posted 20 March 2005 - 01:36 PM
blue moon was back in Tribeca yesterday!!!Look for the return of Blue Moon Fish to Union Square Wednesdays and Tribeca Saturdays, the first week in April. They shad.
got some lovely skate.
no shad yet
#11
Wilfrid1
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Posted 07 April 2005 - 02:28 PM
I don't know that I have anything new to say, but I do love this stuff. Chaps at Wild Edibles claim the season started late this year, which isn't my impression, but they are confident it has a few weeks to run.
Anyway, the usual sublime pan roast with white wine, cream, and smoky lardons. Added some rehydrated porcini mushrooms I had left over - a successful combination; and just about any fresh herb is sensational in this dish, and chives were to hand.
Oh, I do love it. Consumed with a goblet of Viognier. And followed, oddly enough, by a slice of Bouley's lemon cake which is keeping an almost disturbingly long time in the refrigerator.
Anyway, the usual sublime pan roast with white wine, cream, and smoky lardons. Added some rehydrated porcini mushrooms I had left over - a successful combination; and just about any fresh herb is sensational in this dish, and chives were to hand.
Oh, I do love it. Consumed with a goblet of Viognier. And followed, oddly enough, by a slice of Bouley's lemon cake which is keeping an almost disturbingly long time in the refrigerator.
Elect-a-lujah
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If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#12
ngatti
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Posted 09 April 2005 - 02:28 AM
Ran it this evening.
Sauteed in butter. Finished in the oven
Slow Caramelized Vidalia Onions (very dark, not burnt)
Applewood Smoked Bacon
Beurre Rouge
Pinot Noir Veal Demi-Glace.
Sold quite a bit.
Sauteed in butter. Finished in the oven
Slow Caramelized Vidalia Onions (very dark, not burnt)
Applewood Smoked Bacon
Beurre Rouge
Pinot Noir Veal Demi-Glace.
Sold quite a bit.
yer 'avin' a larf, mate
#13
Wilfrid1
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Posted 18 April 2005 - 03:15 PM
Shad roe two ways last night.
The traditional pan roast with cream, bacon, oyster mushrooms, and in this case new season ramps
. Served with smooth, buttery mashed potatoes.
Dipped in beaten egg, rolled in seasoned breadcrumbs, fried and served with lime wedges and a simple lettuce and tomato salad.
Everyone liked the usual pan roast best, but both were good.
Drank cava.
The traditional pan roast with cream, bacon, oyster mushrooms, and in this case new season ramps
. Served with smooth, buttery mashed potatoes.Dipped in beaten egg, rolled in seasoned breadcrumbs, fried and served with lime wedges and a simple lettuce and tomato salad.
Everyone liked the usual pan roast best, but both were good.
Drank cava.
Elect-a-lujah
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#14
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Posted 18 April 2005 - 07:43 PM
Had shad roe in Dallas on Tuesday: sauteed, with baby artichoke salad. Mmmmm.
#15
Wilfrid1
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Posted 14 April 2006 - 04:57 PM
Hadn't noticed any in the shops, but I guess it's the season. Sorry to miss a Savoy shad menu recently.
Elect-a-lujah
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
