I make hummus quite frequently. It's easy to make, and it's so much better than anything you can buy (which I won't). Made a batch yesterday with the help of the Cub - he turned the food processor on and off, threw the chopped garlic in, helped with the lemon juice. I don't what it was, but it was the best hummus I ever made - light, fluffy, almost ethereal. I served it with ground lamb that I cooked up with a variety of warm spices (including some Cataluna from La Boîte). On the side I brushed some pita with olive oil and za'atar and warmed it in the oven. We ate so much, that we were too full to eat everything else I had made for dinner. I actually dreamed about it last night.
sounds yummy. i wish the Noodle would take an interest in cooking. she only wants to be served
I'm hoping this interest isn't short-lived. i'm going to encourage it for as long as it lasts. After making the hummus, he made "lemonade" with one whole lemon, some raisins, water, and he tried to convince me he required salt and pepper.