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#18466 voyager

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Posted 21 September 2017 - 12:08 AM

Peaches with fresh mozzarella and balsamic

 

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Pasta e fagioli, aka "pasta fazool".    I'd forgotten how good this homely dish is.  

 

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"A meal without wine is called breakfast."   Camille Fourmont


#18467 voyager

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Posted 22 September 2017 - 01:06 AM

Same old, same old format: green gage plum with goat cheese, EVOO.

 

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And equally cliched and drab looking, penne with sausage, poblano pepper and cream\.    Oh, yes.  

 

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"A meal without wine is called breakfast."   Camille Fourmont


#18468 Orik

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Posted 22 September 2017 - 02:35 AM

Exactly.    In fact, eating vegan is what most of the world does every day.


Can you document this claim?

sandwiches that are large and filling and do not contain tuna or prawns


#18469 Sneakeater

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Posted 22 September 2017 - 04:17 PM

Oh,them honeynut squashes...made a risotto with squash puree and veg. Stock. Served with arrepo and a little pepperoncino + duck sausage. Deep red bitter lettuce salad to keep everything in the red / orange family...nero D'avola to drink.

 

But isn't it a little depressing that we're moving into winter squash territory?


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#18470 Suzanne F

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Posted 22 September 2017 - 05:43 PM

Yes, it is. I've resisted buying any for the last three weeks. And I expect to keep ignoring the kale for another few months.

 

OTOH, most of the corn, peaches, and strawberries have still been quite good. And the chard is superb.


I'm not wrong about these things. -- Adrian, 15 September 2017 - 7:35 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#18471 Rich

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Posted 22 September 2017 - 05:57 PM

Don't know If I could hold out that long - starting to itch now.

And I expect to keep ignoring the kale for another few months.

 



#18472 Suzanne F

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Posted Yesterday, 07:04 PM

I did buy some mustard greens today; they were too nice to ignore. And since I like them thoroughly cooked, they will be good for a late dinner this week, when Paul has evening meetings three nights in a row. Maybe with some rice & beans, or beans & cornbread, if I can make the time to bake it.


I'm not wrong about these things. -- Adrian, 15 September 2017 - 7:35 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table