First use of the grill this weekend!
I followed more or less the Serious Eats recipe for Shake Shack burgers. MiniBs declared it the BEST THING THEY HAVE EVER EATEN so now it needs to be on frequent rotation. Followed by very early but good enough strawberries from Italy.
Tonight we had dry aged sirloin from the bio supermarket. Eataly's beef has more flavor even if it isn't organic, I think I'll stick with them in the future. Grilled spring onions and avocado salad one the side.