Posted 15 May 2007 - 11:10 PM
Coming up next week, I am really tempted to go to this one.
Rocky
Chef Ethan Stowell + Brewmaster Tomme Arthur = Lost Abbey Beer Dinner at Union
Tomme Arthur is one of the country's most cult-followed brewmasters, and an annual producer for the Rare Beer Club. Arthur's most recent creations, the Belgian-inspired ales bottled under the Lost Abbey label, have been getting national attention from critics and beer lovers alike, and they are impossible to find in local stores because of the limited quantities produced.
On Monday, May 21, 2007 Union's chef Ethan Stowell will be creating a multi-course dinner to pair with Tomme Arthur's finest brews. Don't miss this incredible opportunity to taste the best from both of these passionate artisans in one delicious meal.
The menu for the evening is as follows:
Prosciutto di Parma, Fried Quail, Fried Almonds
Devotion Ale, Lost Abbey, San Marcos, California
Foie Gras Terrine, Pear Mostarda, Wild Watercress
Signature Ale, Lost Abbey, San Marcos, California
Seared Halibut, Braised Morel Mushrooms, English Peas
Avant Garde Ale, Lost Abbey, San Marcos, California
Braised Veal Cheek, Potato, Ramp Puree, Roasted Cipollini Onion
Red Barn Ale, Lost Abbey, San Marcos, California
Roasted Venison, Roasted Spring Onion, Current Red Wine Jus
10 Commandments Ale, Lost Abbey, San Marcos, California
Chocolate Terrine, Bourbon Ice Cream, Pistachio Brittle
Cuvee de Tomme 2005, Lost Abbey, San Marcos, California
Dinner begins at 6:30pm, and cost is $75/person. Reservations are required and seats are filling up fast for this exclusive evening.
Call Union at (206) 838-8000 to reserve your place.
Union Restaurant, located at 1400 First Avenue (at the corner of First and Union) in downtown Seattle, was opened in October 2003 by chef/ owner Ethan Stowell. Union's creative, elegant menu changes daily to reflect the freshest and most unique offerings available. Union maintains an award-winning wine list, which includes a cellar with over 200 premium wine selections to choose from. Union serves dinner seven nights a week from 5pm - 10pm. A bar menu is offered between 5pm - 7pm and 10pm -12am every evening. For more information, visit www.unionseattle.com.
You are my Solberg, my Petter Solberg, you make me happy when skies are gray, through ice and gravel, flat out you travel, please keep (insert foe here) away .... Song of the Petter Solberg Fan Club
Dum vivimus, vivamus.
NW Vivant