I believe they do, but I'd think you have to supplement it with a lot of other gum, same for sahleb/p.
Places we're curious about
Posted 22 July 2019 - 11:29 PM
Posted 23 July 2019 - 12:27 AM
“We wanted a higher level of culinary discourse”
"I was much further out than you thought
And not waving but drowning."
Posted 15 August 2019 - 12:39 AM
Posted 17 October 2019 - 09:07 PM
West Village: Chef Joaquin (Quino) Baca has opened Bumu, an izakaya with raw bar, skewers, and small plates like fried oysters with smoked yam purée, pickled jalapeño, and cilantro. 61 West Eighth Street, between Fifth and Sixth avenues
Posted 17 October 2019 - 10:34 PM
Pondering pronunciation. Boomoo? Bum-you? Or do we just not have those vowel sounds in English?
Boom-uh. English loanword to Japanese of "Boom!" with the typical "-uh" added at the end.
Posted 17 October 2019 - 10:50 PM
Whoa, authoritative. I had hoped to spark an ill-informed multi-page digression. Whatever happened to fun?
Hahaha. I suppose I can delete it if you want.
Posted 26 October 2019 - 02:17 PM
ETA for Sneak: although it says the restaurant is open until midnight, last call for food was just before 11pm.
All are lunatics, but he who can analyze his delusions is called a philosopher.
Posted 13 November 2019 - 12:22 PM
Anton's, on Hudson Street - first i've heard of this new place.
Anton’s — located at 570 Hudson Street at West 11th Street — comes from Nick Anderer, the chef known for opening Union Square Hospitality Group’s Italian restaurants Marta and Maialino. That Italian training will peek through here in several pasta dishes labeled as “macaroni” on the menu. There’s a take on bucatini amatriciana that uses bacon made by East Village Ukrainian butcher J. Baczynski, as well as linguini with clams, spinach ravioli, and angel hair francese.
And...Martinis and manhattans are pre-batched and kept frozen to lend a different texture and ice-cold temperature. A 500-plus wine bottle list runs the gamut of prices and sourcing, with a by-the-glass list featuring 22 options.