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cheeses i've recently tried


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#586 Sneakeater

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Posted 10 August 2017 - 09:09 PM

I love that.  It's close to my personal ideal.


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#587 AaronS

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Posted 10 August 2017 - 09:29 PM

do you buy that at brooklyn larder?

#588 Sneakeater

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Posted 11 August 2017 - 05:37 AM

I think so.  It's hard to remember.


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#589 Sneakeater

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Posted 11 August 2017 - 05:39 AM

No, I'm sure I do.


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#590 Sneakeater

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Posted 11 August 2017 - 05:40 AM

I think.


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#591 voyager

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Posted 08 September 2017 - 07:09 PM

I need that Harbison that Daniel pictured recently in Supper.     I am impressed with Jasper Hills' shipping policy and would like to put together a small box.  

 

What other Jasper Hills cheeses do you recommend?    and Why?


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#592 AaronS

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Posted 08 September 2017 - 08:30 PM

the willoughby is really good, the blue is solid too.

#593 Suzanne F

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Posted 08 September 2017 - 10:55 PM

There are cheeses that Jasper Hill produces, and others that they age for somebody else as affineur. That said, I've always liked anything with their name on it. (Not very helpful, I know.) Which is just to say: they know what they are doing.


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

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#594 Rail Paul

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Posted 09 September 2017 - 05:40 PM

Jasper Hills Harbison was one of the top winners in the recent American Cheese Society judging.

 

 

1) Tarentaise Reserve, developed by Spring Brook Farm

 

2) St Malachi from Doe Run Farm

 

3) Harbison

 

I was surprised to see Bel Gioiso win for top mascarpone in the US

 

 

List:  http://cheesejudging...rdsBrochure.pdf


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#595 Suzanne F

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Posted 09 September 2017 - 06:05 PM

We were just given some Cowgirl Creamery Pierce Pt; white bloomy rind coated with herbs. It's been in the fridge. If I leave it out, might it ripen some?


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#596 voyager

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Posted 09 September 2017 - 06:08 PM

Works for me.

It's not my circus,

not my monkeys.


#597 Suzanne F

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Posted 09 September 2017 - 10:30 PM

Thanks!


I don't actually know what a handbasket is -- but whatever they are, singer-songwriters are in the first ones going to hell. -- Sneakeater, 29 March 2018 - 12:06 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#598 Behemoth

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Posted 15 October 2017 - 07:21 PM

Consolation for the return of winter is the return of winter cheeses. Last week the first Vacherin Haut-Doubs of the season, today a taleggio from Lombardy stuffed with shaved truffles. 


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