September Food and Wine
Posted 19 August 2005 - 08:12 AM
"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
Posted 19 August 2005 - 03:40 PM
Because there's so much a la minute stuff, this might take a slightly different strategy than the Spanish dinner - but Steve always likes to do courses anyway, so that ought to work fine.
Does anyone remember if Steve has a grill? I'm tempted by the Skirt Steak with Shiso-Shallot Butter, or the Fiery Grilled Beef Salad. Or the Dan Dan noodles, if I can figure out how to do hand-shaved noodles. So many good recipes!
Posted 19 August 2005 - 04:03 PM
Posted 19 August 2005 - 04:06 PM
By the way, there are lots of interesting sake recommendations in the issue - should we do a sake tasting? Or make sake and sake-based drinks the liquid theme?
Posted 19 August 2005 - 04:45 PM
Posted 19 August 2005 - 04:59 PM
FYI if you have trouble reading the recipes online PM me
Posted 19 August 2005 - 05:12 PM
Wendy and Dayne?
Tamiam and Rick?
Rocky (and Dani?) - Dan Dan Noodles with Pickled Mustard Greens
White Lotus (and Dance?) - Spinach and Tofu Potstickers
Eden and Bill - Sesame Noodles with Prosciutto
SeaGal (and Gary?)
Abra and Shel - Garlic-Brined Pork Banh Mi
Posted 19 August 2005 - 05:34 PM
Posted 19 August 2005 - 05:38 PM
Cucumber, Ginger, and Sake Sangria
I had it a recent event and it was DELISH!
Posted 19 August 2005 - 06:15 PM
Posted 19 August 2005 - 06:26 PM
Posted 19 August 2005 - 07:46 PM
Yayyyy... I get to do potstickers. wl
WL, my bad! I was channeling Laurel, I guess, who hasn't even posted on this thread yet. What can I say? It sounds like something Laurel would have wanted to make? Lame, I know.
Posted 22 August 2005 - 06:45 PM