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September Food and Wine


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#31 Guest_Abra_*

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Posted 22 August 2005 - 07:59 PM

I'm waiting for Steve to tell us when he's available. If anybody sees him, nudge him over to this thread.

#32 laurel

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Posted 22 August 2005 - 09:22 PM

WL, my bad! I was channeling Laurel, I guess, who hasn't even posted on this thread yet. What can I say? It sounds like something Laurel would have wanted to make? Lame, I know.

Ha, it does sound like something I'd like to make :lol: I'd be interested in coming, but the next month or so is pretty busy, so I'd like to wait for a date before I decide on a dish to make.

#33 scarlett

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Posted 24 August 2005 - 07:28 AM

Did anyone see that Tamarind Tree was featured in the Sept. Food & Wine? Page 64.
Traca
Seattle, WA

blog: Seattle Tall Poppy
Examiner.com - Seattle Food Scene

#34 sparrowsfall

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Posted 24 August 2005 - 01:29 PM

Hey All:

I'm finally back on, sorry for the delay. Off visiting my mom in StL. How does Sept 16, 17 or 30 sound to people?

Thanks,

Steve
"Approach love and cooking with reckless abandon." —Dalai Lama

#35 Eden

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Posted 24 August 2005 - 03:26 PM

I still have to check my calendar, but is a Friday a good idea if we're going to have to do a fair amount of cooking in the moment?
A change of meat is often good, and those who are wearied of common food take new pleasure in a novel meal.
- Athenaeus

#36 white lotus

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Posted 24 August 2005 - 06:03 PM

I am putting my hopes on Saturday, Sept. 17, as I agree with Eden that the two other Fridays may be hectic, however, I will show up whatever day you all choose. This is going to be an incredible dinner. Thanks Abra and Steve. wl

#37 little ms foodie

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Posted 24 August 2005 - 07:03 PM

17th would be great for us, 16th ok. 30th I have company staying so we aren't available.
Wendy.....Seattle, WA


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#38 scarlett

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Posted 25 August 2005 - 01:53 AM

The 16th is open for me.

I could do the 17th but what time do you think things would start? I have a class at the West Seattle PCC until 5:30. If you do get together on the 17th, I could make something in advance and bring it....
Traca
Seattle, WA

blog: Seattle Tall Poppy
Examiner.com - Seattle Food Scene

#39 Guest_Abra_*

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Posted 25 August 2005 - 02:54 AM

The 17th is good for us. Is there anyone for whom the 17th is a problem? If not, it looks like we have a date.

#40 SeaGal

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Posted 25 August 2005 - 03:12 AM

The 16th is open for me.

I could do the 17th but what time do you think things would start? I have a class at the West Seattle PCC until 5:30. If you do get together on the 17th, I could make something in advance and bring it....

Scarlet, nothing wrong with making something in advance and bringing it.

I think the 17th will work for us.
Jan
Seattle, WA USA

"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."
--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2

#41 Guest_Abra_*

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Posted 25 August 2005 - 03:23 AM

Here's an update on the list so far:

Wendy and Dayne
Rocky (and Dani?) - Dan Dan Noodles with Pickled Mustard Greens
Gourmetlight$ +1
White Lotus and Dance - Spinach and Tofu Potstickers
Eden and Bill - Sesame Noodles with Prosciutto
Scarlett
SeaGal and Gary
Lauren?
Steve
Abra and Shel - Garlic-Brined Pork Banh Mi
Della
Malarkey
Laurel?
Heyjude and Richard

#42 GourmetLight$

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Posted 25 August 2005 - 05:24 AM

:lol: Hi Abra: thanks for putting this extravaganza together! And, of course, to Steve for hosting! Please add my hubby to the list. I haven't decided what to make yet, I'm a little intimidated.... :lol:

Whoops, forgot to say the 17th is okay for us.

Cheers,
Carolyn
~~~~~





"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world."
J.R.R. Tolkien

#43 heyjude

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Posted 25 August 2005 - 05:52 AM

The 17th sounds great for Richard and me. I bought the F&W, but have not had 5 minutes to pick a dish. I'll choose soon. Thanks to Abra and Steve.

#44 TamIam

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Posted 25 August 2005 - 03:46 PM

Darn, darn, double-darn. Rick and I will be away that weekend.
Oil and potatoes both grow underground so french fries may have eventually invented themselves had they not been invented. -- J. Esther

#45 Leslie

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Posted 25 August 2005 - 03:56 PM

That is hubby's birthday weekend, so we are busy, too. Have fun and I look forward to seeing pictures and reports from you all!