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#1186 small h

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Posted 07 July 2016 - 02:55 PM

Maybe the Stupid Food Site is run by mayflies.



#1187 Sneakeater

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Posted 07 July 2016 - 02:58 PM

Most are.


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#1188 Nathan

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Posted 08 July 2016 - 03:21 PM

I loved Insieme but had found the old Hearth a little boring (in retrospect I may have just been immature), a little Blue Hillish...

 

Checked out the latest incarnation of Hearth this past weekend.  Cocktails are good, post-Grieco wine list seems fine.  Lamb belly salad (I know I know) was fabulous.  Summer veggies were good.  The offal "burger" didn't really work for me, nothing wrong with it per se...I just thought it was kind of one-note and the presentation was puzzling.  I would have been happy having a second serving of that lamb belly salad though.  The burger might work better if he put it in a bun and added some fries as a "cheap dinner"...might sell like bonkers.  Service was perfectly professional.


Blatantly Obvious Disclaimer:

My opinions are obviously my personal opinions. Not yours. Not universal.


#1189 Wilfrid

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Posted 08 July 2016 - 04:36 PM

Has he stopped serving potato wedges with the burger?

 

It certainly makes more sense to me as a one-dish meal rather than as a dinner course; I always felt the same way about the dB burger.  But without the potatoes...



#1190 rozrapp

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Posted 10 January 2017 - 03:56 PM

Pastry Chef Karen DeMasco is now baking at Hearth.



#1191 Sneakeater

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Posted 10 January 2017 - 04:11 PM

Wow.


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#1192 Suzanne F

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Posted 10 January 2017 - 08:57 PM

Wow.

What he said.


[B]ragging rights are a side effect of hype. -- Sneakeater, 4 January 2017 - 02:21 PM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#1193 taion

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Posted 10 January 2017 - 09:29 PM

What.
I didn't tip at Per Se either.

#1194 Orik

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Posted 10 January 2017 - 11:38 PM

The 80s are back!


sandwiches that are large and filling and do not contain tuna or prawns


#1195 Wilfrid

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Posted 10 January 2017 - 11:59 PM

I'm waiting for the '50s.

Actually I'm in El Quijote right now, so it's all working out.

#1196 joethefoodie

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Posted 11 January 2017 - 12:22 AM

The 80s might be back, but with locally grown and milled flour.