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#1186 small h

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Posted 07 July 2016 - 02:55 PM

Maybe the Stupid Food Site is run by mayflies.



#1187 Sneakeater

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Posted 07 July 2016 - 02:58 PM

Most are.


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MF Old

#1188 Nathan

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Posted 08 July 2016 - 03:21 PM

I loved Insieme but had found the old Hearth a little boring (in retrospect I may have just been immature), a little Blue Hillish...

 

Checked out the latest incarnation of Hearth this past weekend.  Cocktails are good, post-Grieco wine list seems fine.  Lamb belly salad (I know I know) was fabulous.  Summer veggies were good.  The offal "burger" didn't really work for me, nothing wrong with it per se...I just thought it was kind of one-note and the presentation was puzzling.  I would have been happy having a second serving of that lamb belly salad though.  The burger might work better if he put it in a bun and added some fries as a "cheap dinner"...might sell like bonkers.  Service was perfectly professional.


Blatantly Obvious Disclaimer:

My opinions are obviously my personal opinions. Not yours. Not universal.


#1189 Wilfrid

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Posted 08 July 2016 - 04:36 PM

Has he stopped serving potato wedges with the burger?

 

It certainly makes more sense to me as a one-dish meal rather than as a dinner course; I always felt the same way about the dB burger.  But without the potatoes...



#1190 rozrapp

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Posted 10 January 2017 - 03:56 PM

Pastry Chef Karen DeMasco is now baking at Hearth.



#1191 Sneakeater

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Posted 10 January 2017 - 04:11 PM

Wow.


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#1192 Suzanne F

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Posted 10 January 2017 - 08:57 PM

Wow.

What he said.


The day that my fridge tells me what I need to buy, or talks to me via my iPhone, or shows me what's inside via some sort of display, is the day that my knives need to be taken away from me. -- joethefoodie, 8 February 2018 - 9:02 AM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#1193 taion

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Posted 10 January 2017 - 09:29 PM

What.
I didn't tip at Per Se either.

#1194 Orik

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Posted 10 January 2017 - 11:38 PM

The 80s are back!


sandwiches that are large and filling and do not contain tuna or prawns


#1195 Wilfrid

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Posted 10 January 2017 - 11:59 PM

I'm waiting for the '50s.

Actually I'm in El Quijote right now, so it's all working out.

#1196 joethefoodie

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Posted 11 January 2017 - 12:22 AM

The 80s might be back, but with locally grown and milled flour.

#1197 Rail Paul

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Posted 04 May 2017 - 06:33 PM

Marco Canora won the James Beard award for best chef - NY

 

https://www.nytimes....html?ref=dining


Dreams come in all sizes, shapes, and colors.

#1198 Wilfrid

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Posted 27 November 2017 - 11:52 PM

Ended up here for another family/friends dinner. Had considered other options, but should just go with the flow in future. Nice table, cozy, excellent service, reasonable check by 2017 standards.

A lot of plates passed by, but I thought the stand-outs were the mushroom trifolati, the short rib, the burger, the tarte tatin. Didn't get to try a duck dumpling.