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#1186 small h

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Posted 07 July 2016 - 02:55 PM

Maybe the Stupid Food Site is run by mayflies.



#1187 Sneakeater

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Posted 07 July 2016 - 02:58 PM

Most are.


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#1188 Nathan

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Posted 08 July 2016 - 03:21 PM

I loved Insieme but had found the old Hearth a little boring (in retrospect I may have just been immature), a little Blue Hillish...

 

Checked out the latest incarnation of Hearth this past weekend.  Cocktails are good, post-Grieco wine list seems fine.  Lamb belly salad (I know I know) was fabulous.  Summer veggies were good.  The offal "burger" didn't really work for me, nothing wrong with it per se...I just thought it was kind of one-note and the presentation was puzzling.  I would have been happy having a second serving of that lamb belly salad though.  The burger might work better if he put it in a bun and added some fries as a "cheap dinner"...might sell like bonkers.  Service was perfectly professional.


Blatantly Obvious Disclaimer:

My opinions are obviously my personal opinions. Not yours. Not universal.


#1189 Wilfrid

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Posted 08 July 2016 - 04:36 PM

Has he stopped serving potato wedges with the burger?

 

It certainly makes more sense to me as a one-dish meal rather than as a dinner course; I always felt the same way about the dB burger.  But without the potatoes...



#1190 rozrapp

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Posted 10 January 2017 - 03:56 PM

Pastry Chef Karen DeMasco is now baking at Hearth.



#1191 Sneakeater

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Posted 10 January 2017 - 04:11 PM

Wow.


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#1192 Suzanne F

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Posted 10 January 2017 - 08:57 PM

Wow.

What he said.


I apologize to those who already know this. -- Lex, 9 July 2017 - 12:53 PM

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#1193 taion

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Posted 10 January 2017 - 09:29 PM

What.
I didn't tip at Per Se either.

#1194 Orik

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Posted 10 January 2017 - 11:38 PM

The 80s are back!


sandwiches that are large and filling and do not contain tuna or prawns


#1195 Wilfrid

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Posted 10 January 2017 - 11:59 PM

I'm waiting for the '50s.

Actually I'm in El Quijote right now, so it's all working out.

#1196 joethefoodie

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Posted 11 January 2017 - 12:22 AM

The 80s might be back, but with locally grown and milled flour.

#1197 Rail Paul

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Posted 04 May 2017 - 06:33 PM

Marco Canora won the James Beard award for best chef - NY

 

https://www.nytimes....html?ref=dining


“It must be remembered that there is nothing more difficult to plan, more doubtful of success, nor more dangerous to manage than a new system. For the initiator has the enmity of all who would profit by the preservation of the old institution and merely lukewarm defenders in those who gain by the new ones. ”
Niccolò Machiavelli