Posted 14 February 2006 - 04:29 PM
This is a very cold city. The wind that blows off Lake Erie is arcticesque.
The people are very friendly. I was shocked by the hospitality. From retailers to restaurants, everyone was extremely gracious.
The downtown is in the midst of a comeback. Much improvement has already happened, and it looks like the trend is continuing.
One Walnut is an amazing restaurant. We had the four course prix fixe, and we were very impressed with the food. I think that this is mandatory dining destination for anyone visiting Cleveland. We had:
Lamb Cassoulet: A single chop perched over a tiny crock of beans cooked cassoulet style.
Horseradish crusted grouper over potato puree with haricot verts.
Lobster with saffron vanilla sauce and brussel sprouts and fried potatoes.
Roasted pheasant over wilted greeens.
Meyer Lemon Squares
Composed cheese course.
We also dined at a few inexpensive places and had drinks at some of the bars. It was really too cold to walk around downtown for too long.
Posted 15 February 2006 - 03:48 AM
I can't imagine being there at this time of year. In December, that wind off the lake is enough to freeze me solid. I think Clevelanders are built of stronger stuff than I am.
Posted 15 February 2006 - 03:56 PM
I am going to make a summer visit to catch an Indians game and another dinner at One Walnut.
Posted 15 February 2006 - 03:58 PM
I like that stadium, too.
The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
I want to be the girl with the most cake.
Posted 16 February 2006 - 12:15 AM
Posted 16 February 2006 - 01:12 AM
Posted 16 February 2006 - 02:46 AM
Folks, I looked it up on the internet (which is always right, of course), and Guajolote speaks the truth. Cleveland's average temperature in February is 27.2 degrees, only 6.4 degrees colder than New York's. And Cleveland gets 12.0 inches of snow in February, compared to New York's 8.6. Must be that lake effect.
cleveland isn't really that cold, and the lake keeps it warmer in the winter. they do get a shitload of snow.
In any case, that wind sure made it feel awfully cold to me. The other thing that bugged me was that Cleveland is the only place where I've seen a police car bearing a large sign promoting a particular presidential candidate. That really didn't seem right. I mean, do they only give speeding tickets to cars with bumper stickers supporting the other guy?
Other than that and the chilling wind, I had no complaints.
Posted 16 February 2006 - 03:30 PM
dude, that wind froze my ass off. the snow was the least of my worries.
cleveland isn't really that cold,
Posted 16 February 2006 - 03:58 PM
i guess i'm a little biased b/c i live in chicago where it's 6 degrees colder on average than cleveland. the wind is bad here when it's coming down from those fucking canadians, but when it blows from the east over lake michigan it's much warmer. the surface temperature of lake michigan rarely gets below 40 F b/c of temperature inversions. lake erie might be different b/c it's much shallower.dude, that wind froze my ass off. the snow was the least of my worries.
cleveland isn't really that cold,
a few years ago i worked in cleveland in the summer and there were millions of big flies.
Posted 16 February 2006 - 05:03 PM
Posted 03 October 2006 - 10:07 PM
Fortunately, they were open on a Monday night, and I could eat dinner at the bar.
Lola downtown is kickass. I really had a nice meal there. The space is gorgeous combining sleek dark surfaces with large art installations, all of which focuses on a huge open kitchen. The place looks good.
The menu covers a lot of ground with a relative short slate of appetizers and entrees. I was tempted by several of the appetizers, but could not pass up fresh bacon with frisee, chanterelles, and a poached egg. This take on the classic salad preparation was notable for focusing on the meat and eggs . . . fuck the frisee. A seriously tasty slab of pork belly was just crisped on the outside, and succulent with fat inside. It was adorned with a mere sprig of frisee, some chanterelles and a perfectly poached egg. Execution is this restaurant's strong suit. Throughout the meal I kept noting that everything was cooked just right and seasoned with a deft hand. The main course was squab. Two breasts with wings attached were crispy on the outside and beatifully rare within. Alongside was a slab of foie gras large enough to slap your mama, and cleverly fried cake of rillette made from squab bits. I like rillettes, but crisping the outside added greatly to the experience by giving a second texture. The foie gras was charred like a creme brulee and added a lovely richness and refinement to the squab meat. All of this was bound together by a pair of sauces, one being a straightforward demi-glace reduction, the other showing pear with a hint of curry flavor.
I am not a dessert eater, but I was on such a roll here that I decided to go for it. Good thing. I couldn't believe my eyes when I saw bacon ice cream. Yes, maple bcon ice cream comes with the french toast dish that is know as the 6 a.m. Special. Because I had some red wine left to finish ( a Jermann Pinot Noir), I opted for something chocolate. The Dark Day in Cleveland was a molten chocolate cake topped with blackberries and served with a quenelle of Guiness ice cream. Molten chocolate cakes are so ubiquitous that I am surprised they aren't sold at Applebees, but this was different because it tasted . . . GOOD. Funny, how making a decent cake elevates this dessert. At any rate, it was a fine end to a very very good meal. It has been a long time since I was so utterly pleased with every part of a meal. Service was friendly, yet professional.
If you are in Cleveland, eat here.
Posted 04 October 2006 - 03:32 AM
coldest city I've been to was Madison, Wisconsin on New Years Eve. There were warnings about going outside after midnight because of exposed flesh freezing. Fortunately, I was well fortified for the climate with armagnac.
True partiers know that if you haven't spent New Year's Eve in Nome, you haven't lived. Doesn't get any wilder. For one thing, most of the Indian villages around, like Kotzebue, prohibit alcohol. And the party in Nome is legendary. So most of the state heads for Nome.
And warnings? When it's 40 below for months, we don't need no stinkin' warnings.
The Voice of America
Posted 04 October 2006 - 11:42 AM
Posted 14 August 2007 - 09:59 PM
It is worth mentioning again what a friendly city Cleveland is. It is shocking. Cab drivers, waiters, shop clerks, barkeeps, people on the street, you name it. Everyone is upbeat and courteous. This town has had a bad reputation that it does not deserve.
I just spent an extended weekend in Cleveland. Because of family committments, we did not get to too many places. Still, Mr. Johnson's words so aptly describe what we saw. At the West Side Market, one of the great foodie destinations in the USA, everyone was so damn nice, and in an incredible honest way. I mean I've been to Morocco (no offense to any Moroccan's) but it was not that kinda market nice. One of the butchers happily let me watch him cut up a lamb, answering questions along the way. That kinda nice.
Otherwise, they have especially good coffee in Cleveland. Dewey's in Shaker Square being most notable, but everywhere else we went, the coffee seemed good.
Corky and Lenny's has the schmooze down, pretty good corned beef and soup, below average pastrami (which is harder to do well it seems).
Go to the cafe off the West Side Market just for their version of hash browns.
Mitchell's peach ice cream is worth seeking out.
Just as long as you leave my "Alinea II: Electric Boogaloo" thing alone. - jinmyo
The Local Beet
Posted 17 September 2007 - 09:05 PM
i loved c&l's as a kid, but i think it's really gone downhill. jack's in university heights is my hands-down favorite for hardcore deli, although slyman's on st. clair wins for corned beef. two very different experiences, but both are great.
mitchell's ice cream is great, and i beg my family to stock up on their peppermint stick around the holidays. nothing beats east coast custard, though. i dream of that stuff. the shake shack just doesn't cut it.