Jump to content


Photo

Le Bernardin


  • Please log in to reply
729 replies to this topic

#31 Ron Johnson

Ron Johnson

    Advanced Member

  • Members
  • PipPipPip
  • 8,958 posts

Posted 24 November 2004 - 04:31 PM

I guess I'd lend mine to Champale. After all it is the champagne of ales*.

Posted Image


*Ales in this case referring to malt liquor of course.

#32 tanabutler

tanabutler

    Advanced Member

  • Members
  • PipPipPip
  • 7,760 posts

Posted 24 November 2004 - 07:03 PM

Ron, I'm wheezing with laughter.

Love,
Precious Pup

#33 Cathy

Cathy

    Advanced Member

  • Members
  • PipPipPip
  • 9,177 posts

Posted 24 November 2004 - 11:36 PM

'Something like champagne.'

I'm not wheezing, but I am snorting.
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman







#34 ranitidine

ranitidine

    Advanced Member

  • Members
  • PipPipPip
  • 3,727 posts

Posted 24 November 2004 - 11:41 PM

Hey, don't knock it. It originated in Lippy's hometown. (Now you know why she left.)
"Say not the struggle nought availeth...."
Arthur Hugh Clough, 1819-1861

Arise ye prisoners of starvation
Arise ye wretched of the earth

#35 Lippy

Lippy

    Advanced Member

  • Members
  • PipPipPip
  • 10,455 posts

Posted 24 November 2004 - 11:42 PM

I bet it's perfect with Taylor ham and Trenton Crackers.

#36 tanabutler

tanabutler

    Advanced Member

  • Members
  • PipPipPip
  • 7,760 posts

Posted 24 November 2004 - 11:51 PM

I bet it's perfect with Taylor ham and Trenton Crackers.

And Advil. Wait, I shouldn't knock it, it's from Lippy's hometown.

#37 Lippy

Lippy

    Advanced Member

  • Members
  • PipPipPip
  • 10,455 posts

Posted 24 November 2004 - 11:57 PM

Nope, different town.

#38 Rail Paul

Rail Paul

    Advanced Member

  • Admin
  • PipPipPip
  • 23,679 posts

Posted 25 November 2004 - 12:29 AM

I guess I'd lend mine to Champale.  After all it is the champagne of ales*.

Posted Image


*Ales in this case referring to malt liquor of course.


We haven't had a thread on malt liquors to my knowledge. I'll admit to a few (Brador, Big Mouth Mickey, etc) but I don't think I ever sampled Champale

Edit: Check out the shirts on the guys. The collars must be seven inch points. I like the double breasted jacket, and have one just like it. Based on the moderately bushy 'fro and the women's outfits, I'd place this about 1975 or so.

Edited by Rail Paul, 25 November 2004 - 12:32 AM.

Dreams come in all sizes, shapes, and colors.

#39 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,699 posts

Posted 25 November 2004 - 12:37 AM

1978. Pretty close. :D
sandwiches that are large and filling and do not contain tuna or prawns

#40 Cathy

Cathy

    Advanced Member

  • Members
  • PipPipPip
  • 9,177 posts

Posted 25 November 2004 - 12:55 AM

Okay, I'll admit to Malt Duck. But it was 1972.
You're only as good as your grease.


When working with high heat, the first contact between the cooking surface and the food must be respected.

-- Francis Mallman







#41 Orik

Orik

    Advanced Member

  • Technocrat
  • PipPipPip
  • 21,699 posts

Posted 25 November 2004 - 12:57 AM

I've never heard of this class of swill before. Is it still available?
sandwiches that are large and filling and do not contain tuna or prawns

#42 omnivorette

omnivorette

    Advanced Member

  • Members
  • PipPipPip
  • 25,546 posts

Posted 25 November 2004 - 01:01 AM

I think it's in the case with the Riunite.
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid

#43 tanabutler

tanabutler

    Advanced Member

  • Members
  • PipPipPip
  • 7,760 posts

Posted 25 November 2004 - 01:54 AM

I'll admit to malted milk balls. But that's it.

How 'bout that Le BernaRRRRRRRRdin? (Do you like how I trill my r's?)

#44 jinmyo

jinmyo

    Advanced Member

  • Members
  • PipPipPip
  • 3,144 posts

Posted 25 November 2004 - 02:30 AM

I thought Le Bernadin was closing?
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

#45 omnivorette

omnivorette

    Advanced Member

  • Members
  • PipPipPip
  • 25,546 posts

Posted 25 November 2004 - 02:34 AM

Arrggghhh. It's Le BernaRdin.

Jin, are you serious?
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid