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Member Since 27 Apr 2004
Offline Last Active Aug 29 2019 06:34 AM

Posts I've Made

In Topic: Supper

13 November 2018 - 12:46 PM

Trolling the Polish stores in Greenpoint,I spied a bag of white beans with the subtitle Handsome Johnny Beans,which made them an irresistable purchase. Picked up a smoked ham hock and did my best to keep the beans handsome with some aromatics. Sauteed greens with anchovy bread crumbs (love those spicy dried and fried candied anchovies that I pick up in the Indonesian store on Mulberry street j. Con-fusion cooking

In Topic: Death Pool

13 November 2018 - 01:39 AM

No,it’s the weariness and wariness of trying to make ends meet.

In Topic: Death Pool

13 November 2018 - 01:06 AM

Delaware and Hudson is closing at the end of this month.

In Topic: a question about temperature

07 November 2018 - 01:32 AM

You can always leave the oven door open for 5 minutes or so to make the temperature come down fast. Overly high temp. Will not be good for anything with a lot of eggs or butter,especially free form baking like cookies.

In Topic: The Rest of Us

06 November 2018 - 05:50 PM

How can chickpeas and turnip greens be so good ? Start with a soffrito,add some tomato paste,grenada peppers and white wine...simmer down,add cooked chickpeas and quickly boiled greens. Season,then make a meal with some nice smoked sprats from one of the stores in Greenpoint, and maybe a nice piece of cheese to finish. To drink ? Cos Nero di Lupo....what a great rich but dry nero d’avola.