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joethefoodie

Member Since 16 Dec 2008
Offline Last Active Today, 01:51 PM
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Posts I've Made

In Topic: Cherry Point

Today, 11:03 AM

But I don't want to devalue this place.

 

You make a lemon posset and I'm fucking THERE.

I made lemon posset for dessert a week ago. It came out great. (Also, maybe one of the easiest desserts to make ever, other than scooping some ice cream out of a purchased container of ice cream).


In Topic: Salty - Bittman's New Food Mag at Medium

19 March 2019 - 01:08 PM

Teaching people how to buy eggs (look for samples that do not ooze green puss or hiss when poked) is far more useful than what's normally on Medium.

I wouldn't really know.


In Topic: Tomatoes in Winter

16 March 2019 - 04:28 PM

If that's as good as these tomatoes are, I'm all in.


In Topic: The Way We Eat Now

16 March 2019 - 12:54 AM

Take a look at, admittedly not one of Ori's favorite places - Wildair.

 

Obvious shared plates place. They course the meal. The plating is basically fancy (er) family style. I can't really think of another place (in nyc) that does it quite as well.

 

AT Frenchette, it's annoying sharing stuff with anyone but my date. Except maybe the beignets. And the large format stuff.


In Topic: The Way We Eat Now

16 March 2019 - 12:49 AM

And your point, Ori, about maybe sharing with your date, wife, spouse, partner, etc. is exactly what we do.