So Mark Bittman is back (did he ever really go away?).
With a publication called Salty. For the online platform and publsiher subscription service called Medium.
As the Times writes:
Salty, which is making its debut on Tuesday, will comprise recipes, stories related to food and more.
“There’s a large part of me that wants people to be interested in food agriculture, or policy, or kids, or immigrants, or race,” Mr. Bittman said.
There will be no articles on restaurant openings, think pieces on super foods or profiles of celebrity chefs, he added. Some of the stories he has lined up go into racism in restaurants, how to buy an egg and how your relationship to food changes when you become a parent.
“We’re doing practical stories that will help people see food in a way they haven’t seen it before,” Mr. Bittman said.
I, for one, can't wait to find out how to buy a fucking egg. If anyone knows, then as Gwyneth once said, Bitty does.
PSSSSt - here's a hint - use the Julian date!