Wreckfish is one of my why-bother scanty seafoods for. Rarely available not because it's scarce, since it's one of the few non-overfished fish, but because I see it in the few stores pimping strictly sustainable species. But it's flavorless for me.
I've enjoyed part 1 of the eggsperiment's process. If the remainder is fresh enough by Tuesday, in time for pasta, that'll make it worth the $5/pound.
Rampocalypse, ha. Also: the Invasion of the Fiddleheads.