Jump to content

Josh Karpf

Member Since 27 Aug 2006
Offline Last Active Jul 24 2017 11:22 PM

Topics I've Started

Portland's Renard's postmortem

30 September 2016 - 07:40 PM

This restaurant had needed a Kickstarter fund-raiser to open. But "the labor costs alone were enough to sink us," even at $9.50/hour, says the owner today: