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Member Since 01 Aug 2004
Offline Last Active Today, 05:17 AM

Posts I've Made

In Topic: Ivan Ramen Slurp Shop

Today, 05:00 AM

make up your mind, dude.

In Topic: chinese food in london

Yesterday, 06:28 PM

more tasty malaysian food in london's chinatown, this time at rasa sayang.



In Topic: Burgers in NY

Yesterday, 04:30 PM

if you are talking/writing about cooking what does "maillard reaction" do for you that "browning" or "charring" don't in a more evocative way, except, of course, confirm that you're a douche?

In Topic: Burgers in NY

Yesterday, 03:37 PM

as i said on twitter, when i come to power, all food writers, professional or amateur, who use the term "maillard reaction" will be euthanized.

In Topic: Burgers in NY

Yesterday, 03:07 PM

Of course, but I still think there are some variables and cooking technique that make burgers real food.



but they don't make them very interesting food (and i love burgers) no matter how many times you use the term "maillard reaction" to make it all sound serious.