our favourite twin cities "fine dining" restaurant, piccolo, closed last march. a successor restaurant, tenant opened in the same space about a month later. the chefs were from doug flicker's crew at piccolo but the format of the restaurant--now an even smaller space, about 22-24 covers--is different. there's one fixed six course menu with/without a very reasonably priced wine pairing ($25). the small scale and certainty about reservations (held with a credit card) means they can do what they want without the cost of wastage. we were in england when they opened and when we got back it wasn't easy to get in. we finally made reservations earlier this year but a series of misadventures kept causing us to cancel. finally got there earlier this month for what turned out to be an excellent meal. herewith my report.