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rozrapp

Member Since 09 Sep 2004
Offline Last Active Today, 05:00 AM
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Posts I've Made

In Topic: Ou Sont Les Neiges? The Upper Middle (French and other)

Today, 05:03 AM

Christian Delouvrier was originally going to be the chef or consultant, but that never happened.

In Topic: Ou Sont Les Neiges? The Upper Middle (French and other)

Yesterday, 10:09 PM

I guess I am not breaking news here, but I was looking around for classic French below the four star level, and really there’s only Le Coucou. With La Grenouille closed for the summer, every last one has gone, including hotel dining rooms. Am I forgetting somewhere?


Majorelle, in the Lowell Hotel.

We’ve been several times. Love it! Civilized, comfortable dining in a beautiful space with G.M. Charles Masson’s signature floral arrangements. Needless to say, delicious cuisine! The menu was composed of classic French + some Moroccan dishes. However, last month, they announced the appointment of a new French e.c. He has revised the menu, and it’s now completely French. (We have’t been since he took over.) Tonight is the last service before vacation closing. Reopening after Labor Day.

In Topic: Ou Sont Les Neiges? The Upper Middle (French and other)

Yesterday, 09:36 PM

I've actually heard great things about Shun....


Yes, it’s fabulous!

In Topic: Juni

14 August 2019 - 07:43 PM

Now he's at the Surf Lodge in Montauk.


I just looked at the menu. His title is “Culinary Director.” I imagine he can fulfill the requirement of that position, i.e., design the menu, while remaining the chef at the private restaurant in the Park Ave. apartment building.

In Topic: Micromanage My Life

14 August 2019 - 03:29 AM

On a Monday, maybe.


Not in August, but there are tables within his timeframe in September on Mondays (Labor Day is wide open) and Tuesdays. (He didn’t say how many people, so I’m presuming two.)