I’m sure he will still have some nice gourmet dishes along with his Italian street food. He cures and ages his own meats and salumis. He has been showing off some beautiful dry aged ribeyes that I’m sure will make their way on to the menu.
How is the parking there? Do they have a parking lot? It looks like the restaurant is on a corner by a busy intersection.
Yes, there's parking. You just have to drive around the block so that you know where it is. There's several options. Walking out of the restaurant, to the right, there's a block of street parking around the corner. This is heading toward Jack's Cafe. There's also many parking spots across the street from the street parking and Jack's Cafe, and they are most often available. There is also a very large municipal lot "behind" the restaurant, which you access by (walking out of the restaurant) going around the other corner, to your left. There's tons of parking there. Also, across the street from the restaurant, there's a bank parking lot which the restaurant patrons use at night, and an adjoining lot as well.
I've eaten at Baci -- and the neighboring Mezza (which is excellent!!!), and Jack's Cafe (which is around the corner) -- and I've never had a problem parking.