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taion

Member Since 21 Aug 2009
Offline Last Active Today, 08:04 AM
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Posts I've Made

In Topic: Membership

Today, 08:05 AM

it me

In Topic: Tim Wendelboe

Yesterday, 11:42 PM

Good beans should in general be allowed to rest for a week or two before use.

In Topic: Places we're curious about

23 March 2017 - 04:25 PM

What is a non-real wine bar? Do they hate money?

In Topic: Micromanage My Life

23 March 2017 - 02:55 PM

N'eat, before they bite it? (A day late, I know.)

In Topic: Places we're curious about

23 March 2017 - 02:49 PM

What's the deal with Verre de Terre?

The basic specs make total sense – natural wine bar in Dirty Bird, run by the son of a co-owner of Chambers St...

But why is there no real information on this place? No hours, no menu, no hits on Eater, Yelp, or Google, no publicity at all outside of a piece on the Tribeca (?) Citizen and a piece on the Chambers St. Wines blog.

Is this some sort of elaborate hipster trap, or just an actual wine bar? Don't wine bars need, like, customers to stay in business?