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cabrales

Member Since 05 Apr 2004
Offline Last Active May 15 2011 04:45 PM
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Posts I've Made

In Topic: Varietal

30 March 2007 - 12:00 AM

Has anybody tried the Mediations in Purple dessert? New Yorker had an annotated pictorial dissection of the dish's ingredients that interested me.... incl hibiscus. :blink:

In Topic: Best Mouthfuls: Upper East Side

02 February 2007 - 01:42 PM

I'm surprised Pavie commands the prices it does, not that I've sampled a lot of Pavie so far. :lol:

In Topic: Best Mouthfuls: Upper East Side

02 February 2007 - 04:33 AM

I don't recall, sorry. But it was still on the UES.

In Topic: Best Mouthfuls: Upper East Side

02 February 2007 - 03:14 AM

I like Sherry Lehman. I was there this past weekend, and the head of Chateau Pavie was there with his wines :lol: SL is going to move soon. I recently bought the Louise (vintage escapes me) gift box with two beautiful flutes, a village Guy Rulot white Burgundy, and a Ramonet Chassagne.

In Topic: Buying Reservations

01 February 2007 - 08:10 PM

Yep, some of the "discounts" are a way for restaurants to price discriminate (within the sense of this term used for basic economic theory, not in any other sense) with respect to diners.