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Member Since 08 Jan 2013
Offline Last Active Yesterday, 11:55 PM

Posts I've Made

In Topic: Atomix

Yesterday, 09:01 PM

No they waived the corkage on that bottle.

In Topic: Atomix

Yesterday, 12:37 PM

Back for the winter menu. Still great. Pricey (over 800 all in including 2 truffle supplements - probably not worth it this time - corkage, 2 cocktails, and another glass of red). My favorite course was yellowtail (raw) with fermented carrot and horseradish - a somewhat unexpected combination until memories of passovers with manischewitz jarred gefilte fish filtered in....

In Topic: Noreetuh

10 February 2019 - 06:33 PM

Ah yes...really meant younger cab. We had some young-ish barolo last time which weren't great either. Champagne, lighter northern Rhone, and valtellina all were fine. And old Riesling, naturally.

In Topic: Noreetuh

10 February 2019 - 12:02 PM

My wine group goes there regularly. Food is great and really as long as you're not drinking Napa cab or the like it's perfectly fine pairing. Owner and staff are super friendly.

In Topic: The Way We Eat Now

09 January 2019 - 07:36 PM

The Racines menu looks cheaper and more limited than what I recall.

Definitely cheaper but many more choices than during the PL reign.