The day we arrived their menu was as follows:
Smoked Rib Sandwich:
Smoked Beef rib with coleslaw, pickles and a spicy homemade sauce.. Miss A flipped over the hot sauce.. I believe it was fermented by them from peppers they grew in their garden? Either way, the rib itself was as good a smoked rib as I have had..
Next sandwich was the pulled pork sandwich..
The red pepper romesco stood out as excellent. But, yeh, it's Ori and Sivan so everything is thought out and it's done extremely well. From the pork to the pickles, it's all great.
Those sandwiches look awesome. Best of luck to you Ori! A little birdy told me that Ori is using products from Sam's Butcher shop. The 1st 3 sandwiches from the menu above used Sam's country ribs, fennel porchetta for the pulled pork, and Sam's smoked salmon.
Thank you Ori for giving Sam your business! He is the nicest person, and makes some great smoked products. You have to find a way to incorporate his awesome andouille sausage into a sandwich (maybe sausage and your homegrown peppers)