Baking and Dessert
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Dessert, the Sweet SpotStarted by Pingarina, 08 Sep 2006 |
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Ice CreamStarted by Lippy, 07 Jul 2005 |
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How do you use a piping bag without making a huge mess?Started by Behemoth, 05 May 2013 |
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Candymaking ExperimentsStarted by StephanieL, 03 Feb 2007 |
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Tasting Unsweetened ChocolateStarted by Rail Paul, 24 Mar 2011 |
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The Golden Book of BakingStarted by Stone, 31 Oct 2009 |
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Mast BrothersStarted by joiei, 05 May 2010 |
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BreadStarted by Lippy, 15 Sep 2004 |
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Jim Lahey's No Knead BreadStarted by Wilfrid, 06 Nov 2012 |
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Need a sourdough starter?Started by StephanieL, 02 Apr 2012 |
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biscuitsStarted by splinky, 07 Oct 2012 |
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King Arthur Flour cutting its wholesale pricesStarted by Rail Paul, 05 Aug 2008 |
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vanilla extractStarted by splinky, 12 May 2012 |
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Better than cakeStarted by Daisy, 18 Oct 2005 |
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orange blossom waterStarted by splinky, 07 Apr 2012 |
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