Ssäm are Korea's version of the burrito -- or at least owner David Chang's version, since no one else seems to make them. Until now, Chang has served them at his flagship, Momofuku Noodle Bar, but only from 12-4pm, presumably to locals, the jobless, and people working in death/bottle service.
Now with Ssäm Bar -- which is kind of a classy, gourmet, röck-dötted take on Chipotle -- Chang's ready to sling ssäm to the masses. There are three basic options (Berkshire pork, chicken, or shitake mushrooms), which come wrapped in a flour tortilla along with pico de gallo substitutes like kimchee and coleslaw. While these $10 overstuffs are ideal for takeout, you could easily eat at the glossy wood bar, chasing your chow with Korean beer and chuckling over the losers who hang out in actual Chipotles.
Ssam Bar
#1
Posted 23 August 2006 - 03:52 PM
#2
Posted 23 August 2006 - 03:54 PM
#3
Posted 23 August 2006 - 06:32 PM
but guess what just opened around the corner on 13th? zabb.
ABCDEFGHIJKLNMNOPQRSTUVWXYZ
bob marleycorn must die
this food left intentionally bland
and i swear that i don't have a pun
#4
Posted 23 August 2006 - 06:36 PM
but guess what just opened around the corner on 13th? zabb.
!!! The Zabb? Did you see a menu?
#5
Posted 23 August 2006 - 06:40 PM
but guess what just opened around the corner on 13th? zabb.
!!! The Zabb? Did you see a menu?
it looks like them, yes.
i have a menu in front of me.
ABCDEFGHIJKLNMNOPQRSTUVWXYZ
bob marleycorn must die
this food left intentionally bland
and i swear that i don't have a pun
#6
Posted 23 August 2006 - 06:47 PM
I guess it is open? From Thrillist:
Ssäm are Korea's version of the burrito -- or at least owner David Chang's version, since no one else seems to make them. Until now, Chang has served them at his flagship, Momofuku Noodle Bar, but only from 12-4pm, presumably to locals, the jobless, and people working in death/bottle service.
Now with Ssäm Bar -- which is kind of a classy, gourmet, röck-dötted take on Chipotle -- Chang's ready to sling ssäm to the masses. There are three basic options (Berkshire pork, chicken, or shitake mushrooms), which come wrapped in a flour tortilla along with pico de gallo substitutes like kimchee and coleslaw. While these $10 overstuffs are ideal for takeout, you could easily eat at the glossy wood bar, chasing your chow with Korean beer and chuckling over the losers who hang out in actual Chipotles.
Funny, I was watching a Korean show and falafels wrapped in pita bread was called Arab ssam.
#7
Posted 24 August 2006 - 02:52 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#8
Posted 24 August 2006 - 05:13 PM
ABCDEFGHIJKLNMNOPQRSTUVWXYZ
bob marleycorn must die
this food left intentionally bland
and i swear that i don't have a pun
#9
Posted 28 August 2006 - 02:10 PM
We liked our buns, although the pork was a bit on the salty side. My memory: isn't the pork in the Momofuku buns sliced? Here it was pulled or shredded. Also, it would be good to have soda alternatives to Dr Pepper.
Plenty of seats, even weekend at peak-time. Go before the word gets out/everyone gets back from vacation.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#10
Posted 28 August 2006 - 03:10 PM
My memory: isn't the pork in the Momofuku buns sliced? Here it was pulled or shredded. Also, it would be good to have soda alternatives to Dr Pepper.
According to Perlow's blog, they're using pork shoulder at Ssam Bar, whereas the original uses pork belly.
#11
Posted 28 August 2006 - 03:11 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#12
Posted 29 August 2006 - 01:40 PM
#13
Posted 29 August 2006 - 04:43 PM
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.
#14
Posted 29 August 2006 - 05:01 PM
It's selling Korean beer. I don't know if it intends to sell anything else: it's all pretty minimalist.
when I was there, there was a fridge full of dr. pepper and no other soft drink.
ABCDEFGHIJKLNMNOPQRSTUVWXYZ
bob marleycorn must die
this food left intentionally bland
and i swear that i don't have a pun
#15
Posted 29 August 2006 - 05:08 PM
Also, it would be good to have soda alternatives to Dr Pepper.
As I said - that ain't changed.
***Every Monday***At the Sign of the Pink Pig.
If the author could go around the place hitting random readers with a rubber hammer, the Pink Pig would still be worth a visit.










