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Bar Boulud - UWS


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#286 marauder

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Posted 15 February 2011 - 10:06 PM

If you're all gonna come, sort of defeats the purpose...lol...

Maybe I'll do a boxed mac-n-cheese tasting instead?

#287 Sneakeater

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Posted 15 February 2011 - 10:13 PM

Oh, surely nux, Mr. nux, and I are better than 45 couples rushing to get home to their babysitters.

We certainly run up a bigger bar tab.
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#288 Wilfrid

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Posted 15 February 2011 - 10:29 PM

I don't really blame the restaurants any more. Valentine's Day, Mother's Day, New Year - for bars, throw in Paddy's Day, Hallowe'en and the odd major sporting event. These are their days for siphoning as much money as possible from non-repeat customers. Makes up for all those dead, blizzard Mondays.

Why live your life when you could curate it?

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#289 Sneakeater

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Posted 15 February 2011 - 10:30 PM

I don't blame them either. They have their chance and they should take it.

I just don't understand what Bar Boulud was doing.
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#290 Wilfrid

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Posted 15 February 2011 - 10:35 PM

Yes, that's odd.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#291 Suzanne F

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Posted 16 February 2011 - 12:01 AM

Maybe Bar Boulud just knows its client base well, and acted accordingly?

In any case, it is becoming my go-to place when I have LC tix. We had the cheapo well-priced brunch last Saturday before the opera, and I continue to marvel at how enjoyable it is. The kind of food I love to eat, with nary a disappointment. No surprises (good or bad), but that's okay.

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

 

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#292 marauder

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Posted 16 February 2011 - 02:21 AM

Maybe Bar Boulud just knows its client base well, and acted accordingly?

In any case, it is becoming my go-to place when I have LC tix. We had the cheapo well-priced brunch last Saturday before the opera, and I continue to marvel at how enjoyable it is. The kind of food I love to eat, with nary a disappointment. No surprises (good or bad), but that's okay.


Experiences like this are music to my ears...or whatever the appropriate analogy is for my eyes. "no surprises (good or bad), but that's okay."

Scream it to the heavens, sister!!!

As long as I deliver what I promise in an enjoyable atmosphere at an agreeable price, let the circus or a magic show keep you guessing or wow your imagination...

jaded, who me? nah...

#293 Suzanne F

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Posted 16 February 2011 - 04:24 AM

Ya, you betcha! :lol:

It can be a bit boring going back to the same places that deliver a good experience every time. But they deliver a good experience every time!

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

 

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#294 Sneakeater

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Posted 16 February 2011 - 06:11 AM

Right. I rarely get excited crossing the street to Bar Boulud. But I'm always very happy once I'm there and eating (and drinking).
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#295 Sneakeater

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Posted 11 April 2011 - 02:44 AM

A really nice roast veal main dish has just been added to the menu.

It's served over polenta with fava beans (spring!) and maybe a wine reduction(?).

Not interesting or surprising. Just nice and satisfying.

Certainly not worth going out of your way for. But worth crossing the street from Lincoln Center for.
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#296 Suzanne F

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Posted 15 April 2011 - 11:46 PM

This has become our go-to place for brunch with friends before the Saturday matinee at the Met Opera. I'll really need that little pain au chocolat tomorrow to get me ready for Wozzeck. :lol:

[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)

 

Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#297 Sneakeater

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Posted 16 April 2011 - 12:02 AM

The real question is where you're going to go for strong cocktails after that cheery ending.
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#298 AaronS

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Posted 16 April 2011 - 12:14 AM

I really enjoyed that production of Wozzeck. My only prior exposure to the opera had been listening to an older Boulez recording and I found the music much more engaging under Levine. I've seen the Herzog movie which I guess is based on the same play so I knew what was coming story wise.

Some other thread told me that I have the same taste in opera in my thirties that Sneakeater did in his twenties.

#299 marauder

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Posted 16 April 2011 - 01:21 AM

Some other thread told me that I have the same taste in opera in my thirties that Sneakeater did in his twenties.


You'll know you have truly arrived in his rarefied air once you start receiving comped sides of sauteed spinach :D

#300 Anthony Bonner

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Posted 16 April 2011 - 01:37 AM

This has become our go-to place for brunch with friends before the Saturday matinee at the Met Opera. I'll really need that little pain au chocolat tomorrow to get me ready for Wozzeck. :lol:

what you don't enjoy a good German tragedy?

We went Wednesday and enjoyed it quite a bit.
Why not mayo?