Lunch in Elizabeth
#61
Posted 11 November 2008 - 07:41 PM
#62
Posted 11 November 2008 - 07:41 PM
#63
Posted 11 November 2008 - 07:41 PM


Meat inside:

Not super spicy, so I had to use my favorite hot sauce these days.. Amazing on Pizza too.. There are several flavors this brand comes in.. Jalapeno is a great flavor too..
#64
Posted 18 November 2008 - 07:04 PM
503 Elizabeth Ave
Elizabeth NJ 07206
908-355-2800

Just one of the many Central American spots popping up along Elizabeth Avenue.. I spotted a new Mexican Place that will bring me here hopefully tomorrow.. Ok, so these are the first papusas I actually have not liked.. I felt the pork was way too salty and the dough itself was way too dense..


Pork was way too salty.. Even with the regular toppings of coleslaw and a mild sort of bland red sauce.

Besides pork I also ordered Queso and Queso Y loroco.. Loroco which I did not know at the time, is a Central American vine plant which is essential in certain cuisines.. To me I found the loroco to taste minty and green and kind of take away from the flavor.. Like eating a papusa while chewing gum..

I don't think I will be going back to eat papusas however, there were a few guys eating these huge bowls of soup that I wish I ordered.
#65
Posted 20 November 2008 - 02:33 PM
Breakfast this morning.. My spanish is getting like amazing these days..
Translated to Typical Central American Breakfast with Huevos Rancheros..
This breakfast was amazing.. Some of the best maduras, if not the best, I have had outside of my house.. They were perfectly charred, really sweet, but then finished with a wonderful bannana taste.. A block of cheese that tasted like a dry feta, huevos rancheros with a wonderful stewed tomato sauce, hot and soft thick tortillas, and a shot glass filled with Crema.. Hot cup of cafe con leche.. This was the best breakfast I have had since Bouchon in Las Vegas.. And for 5 bucks, this wins.
#66
Posted 16 December 2008 - 08:50 PM
#67
Posted 17 December 2008 - 06:57 PM

I went Mexican:

I made the mistake of ordering off the menu instead of ordering off the specials menu.. The mole was ok. Tasted like jarred mole.. The enchiladas were homemade though and the chicken was shredded from being on the bone.. Mole needed love.. Refried beans were excellent.. Rice tasted like it had something earthy in it.. If it wasnt a Mexican place I would have guessed truffle oil but, it might be huitlacoche or maybe some mushroom in the stock. Rice was wonderful.
#68
Posted 17 December 2008 - 07:59 PM
FYI, drove past Goodman's on Elmora Avenue today and saw that it had been replaced by a Spanish American restaurant - didn't catch the name, only the absence of Goodman's......
#69
Posted 17 December 2008 - 08:13 PM
#70
Posted 12 November 2009 - 06:11 PM
Pretty cool license plate
#71
Posted 13 November 2009 - 06:29 PM
I drove past the live animal butcher on Elizabeth Avenue a few minutes ago. They're doing a land office business. Lots of people around. I wonder if that's a "getting ready for the weekend" cooking thing?
Warren Buffett
#72
Posted 13 November 2009 - 06:58 PM
#73
Posted 13 November 2009 - 07:11 PM
I would have been delighted. I'll give you a heads up before the next time I'm in the area.
My notes on the "Mexican hot dog place" on Elizabeth Avenue are in the Mexico and Central America thread.
Warren Buffett
#74
Posted 13 November 2009 - 08:21 PM
I would have been delighted. I'll give you a heads up before the next time I'm in the area.
My notes on the "Mexican hot dog place" on Elizabeth Avenue are in the Mexico and Central America thread.
cross-posted from the Mexico, Central America, and South America thread...
We ordered the Criollo and Caribeno. Both were excellent. Good snap to the dog, and a very light, fluffy, roll, slightly oversized to accommodate the toppings. Dog looked to be maybe an 8 to a pound size. These weren't the Mexican dogs mentioned in the article about street foods in Tucson, but they were very interesting.
The toppings were great. Fragrant, flavorful, crisp bacon, salty cheese. The criollo had a noticeable amount of spice in it. We were the only Anglo folks in the place, so I don't know if they dumbed down the spicing on our behalf. I ordered the perros in Spanish, the waitress / owner came over, and confirmed my choices by asking me to point them out in the menu.
This is a very diverse neighborhood, with Portuguese, Venezuelan. Colombian, Mexican, Central American, etc stores and travel agents. In walking about, I noticed bakeries providing many different breads, cakes, pies, etc The nearby church, St. Anthony's, has a Hispanic ministry, and an Italian ministry. It's school is named for Our Lady of Guadalupe. There's a live animal butcher down the street, and a pizzeria offering potato and pepper toppings. Looks like a nice place to stroll and nosh...
Warren Buffett
#75
Posted 14 November 2009 - 02:38 PM
Linden NJ

Cali Cheese















