Cheese tasting on Leonard Lopate
Posted 17 July 2007 - 12:57 PM
Another segment of the show is about Indian food, with the news peg of a new book, Eating India, by culinary historian Chitrita Banerjee.
My new blog: http://newwalksinnew....wordpress.com/
Posted 17 July 2007 - 03:04 PM
Really, people will tell you all kinds of garbage. Don't believe it.
You don't have to move on until you're ready.”
Posted 17 July 2007 - 05:55 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table