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what beers are you drinking?


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#331 Wilfrid

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Posted 26 March 2010 - 04:52 PM

A couple of brown ales, both on tap: Kelso Nut Brown Lager and Pretty Things St Botolph's Town. The first had some crispness to cut the malt. The second, apart from having too silly a name, was a little heavy and cloying for me. Worth trying though.

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#332 fundog

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Posted 05 April 2010 - 06:13 PM

just enjoyed a 'Trois Pistoles' at a pub in berkeley. It doesn't quite fire all three guns but very tasty. nice balance.
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#333 Daisy

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Posted 08 April 2010 - 02:34 PM

Last night in Jimmy's No. 43 I had a taste of a 'smoked' beer pressed on me. Smelled very much like bacon, tasted like it was infused with Liquid Smoke. Blech. The fellow drinking it on the other hand loved the bacon aroma and ordered another one I believe.
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#334 Lex

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Posted 08 April 2010 - 02:37 PM

Extreme!
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#335 Daisy

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Posted 08 April 2010 - 03:02 PM

It was extreme all right. Extremely repulsive.
Sardines aren't for sissies.---Frank Bruni
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#336 Lex

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Posted 08 April 2010 - 03:10 PM

See my comments on Dogfish Head 120.
“I have a dream of a multiplicity of pastramis.”

"None of you get it." - Wilfrid (on the Beatles)

"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52

#337 mongo_jones

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Posted 08 April 2010 - 03:18 PM

you must similarly resist beer aged in bourbon casks.

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#338 StephanieL

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Posted 13 April 2010 - 10:17 AM

A couple of British cask ales, served room temperature and flat: Weetworth Best Bitter (a very local brewer) and Flowers. I like the fact that these aren't all that strong, so I could have a half-pint at lunch and then go back to work.
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#339 g.johnson

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Posted 13 April 2010 - 01:44 PM

Wentworth?
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#340 g.johnson

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Posted 13 April 2010 - 01:45 PM

And if you can find "mild" it's generally even less alcoholic.
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#341 StephanieL

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Posted 13 April 2010 - 02:37 PM

QUOTE(g.johnson @ Apr 13 2010, 09:44 AM) View Post
Wentworth?

Sorry--I meant Weetwood.


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#342 StephanieL

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Posted 14 April 2010 - 10:06 AM

Last night's beer was Timothy Taylor Landlord, out of West Yorkshire. I'm really enjoying these local brews.
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck


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#343 helena

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Posted 29 June 2010 - 11:27 PM

so many interesting microbrews coming to market: the whole Exit series from Flying Fish; then Dogfish/Victory/Stone collaboration project - Saison du BUFF - solid stuff... also Weyerbacher Verboten - belgian pale ale with american hops - so barnyardy, bitter and dry - simply perfect...
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#344 helena

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Posted 23 August 2010 - 02:04 PM

my current favorite - Lagunitas Little Sumpin' Sumpin': american wheat pale ale - in a first sip looks like a hoppy IPA, though not bitter with an interesting sweetness and full of pineapple aroma...
"farangs are full of surprises. It's the erudition that impresses her, not the quality of the evidence." Bangkok 8

#345 StephanieL

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Posted 23 August 2010 - 02:54 PM

Found an interesting-looking Belgian-style wheat beer called Shock Top....didn't realize until I got it home that it's made by Michelob. It wasn't awful, but it tasted about what you'd expect from an Anheuser-Busch beer.
"Socialism never took root in America because the poor see themselves not as an exploited proletariat but as temporarily embarrassed millionaires." --John Steinbeck


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