QUOTE(helena @ Nov 30 2008, 07:09 PM)
QUOTE(Ron Johnson @ Nov 24 2008, 10:56 AM)
QUOTE(Abbylovi @ Nov 24 2008, 10:35 AM)
The 11/24 Food Issue of the New Yorker has an interesting article about the Dogfish Head brewery, extreme beer, and brewing beer. I'm guessing that the article is online and would be well worth reading if you have any interest in any of the above subjects.click
well, the article stirred a few emotions around beer blogosphere and forums.
Here's a thread
on Beer Advocate forum (Garrett Oliver and Sam himself contributed): positive, almost fawning.
I for one tend to agree more with a view expressed by some West Coast beer folks: Wrong.
Oh I love it when the curtain gets pulled back. Garret Oliver's comments were especially interesting because from the article, I thought he didn't like Dogfish beer.
What is the view expressed by the West Coast beer folks? That Dogfish is just one model but certainly isn't where most microbrewers are moving towards?
It is better to have beans and bacon in peace than cakes and ale in fear.