Joule
#16
Posted 10 June 2010 - 05:55 PM
You deserve a triumphant mouthful of meat........Lily to Marshall as he searches for the best burger in NY on HIMYM
#17
Posted 19 June 2010 - 06:28 AM
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu for Oaxaca, Mexico
Chips and salsa
Corn, lime chile, Cotija
Watermelon, napoles, mint, cilantro
Cabbage and chile slaw
Ancho chile flan, chocolate covered grasshopper
Empanadas, chorizo, salsa verde
Tlayuda, shrimp, oaxacan cheese
Mole negro, chicken, tomales
Horchata
Agua fresco tamarindo
Kids
Cheese enchilada
Thank you,
Pat, Joule worker bee!
#18
Posted 26 June 2010 - 08:11 AM
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu for Havana
Plantain, sweet potato, and yucca, cilantro cumin cream
Mango, jicama, and papaya salad, lime, chilie
Cucumber and tomato in mojito vinaigrette, Serrano ham
Caramelized banana and chocolate mousse, coconut whipped cream
Big Cuban Sandwich, roasted pork, ham, jalapeno pickle, roasted garlic aioli
Boliche, roasted beef stuffed with chorizo and egg, sofrito
Chicken in mojo sauce, saffron rice, black beans
Thank you,
Pat
#19
Posted 10 July 2010 - 07:51 AM
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu for Rio
Polenta fries, spicy roasted banana
Rice and beans, roasted chili, hearts of palm, grilled pineapple
Roasted potato, summer kale, pickled okra
Corn coconut cake, roasted fennel
Cassava cake, caramelized pear
Assorted churrasco of
Sausage, garlic and cachaca
Chicken thigh, lime and cilantro
Tri tip, salt and garlic
Hanger, parsley and red wine vinegar
Leg of lamb, anchovy and chili rub
Passionfruit punch
Mate iced tea
For kids
Chicken kebab, potato cheese gratin
Thank you,
Pat, Joule worker bee
#20
Posted 12 July 2010 - 02:29 AM
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu for Rio
Polenta fries, spicy roasted banana
Rice and beans, roasted chili, hearts of palm, grilled pineapple
Roasted potato, summer kale, pickled okra
Corn coconut cake, roasted fennel
Cassava cake, caramelized pear
Assorted churrasco of
Sausage, garlic and cachaca
Chicken thigh, lime and cilantro
Tri tip, salt and garlic
Hanger, parsley and red wine vinegar
Leg of lamb, anchovy and chili rub
Passionfruit punch
Mate iced tea
For kids
Chicken kebab, potato cheese gratin
Thank you,
Pat, Joule worker bee
It was not obvious from this post - the dinner included a plate with all those meats. Loved the chimichurri (green sauce) and the ricotta. Spicy banana catsup was interesting and good. Loved the polenta fries.
The cake ended up with cherries instead of pear - good call. What a fun evening. Thanks! (We were at the bar till about 6.)
#21
Posted 12 July 2010 - 06:22 AM
Awesome, I'm glad you enjoyed it. Next time feel free to introduce yourself, it's always nice to be able to put a face to a board handle.
Yes on the cherries, they're very good this year!
Pat
#22
Posted 17 July 2010 - 08:01 AM
Our Urban BBQ theme for this Sunday July 18 is Merrakech, Morocco:
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu Merrakech
Couscous, fig, date, roasted carrot, cumin
Bulgar salad, almond, raisin, preserved lemon
Za’atar flat bread, cilantro hummus
Spicy grilled eggplant, tomato, honey, roasted garlic
Stenji, honey drizzled donut
Almond and chicken phyllo pie
Charmoula shrimp kebab, lentil soup
Merguez burger, pickled tomatillo, cumin roasted red onion, harrisa aioli
Sweet beet juice
Mint tea
For kids
Meat ball kefta
Thank you,
Pat
#23
Posted 24 July 2010 - 07:13 AM
Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your test buds to places they have never been.
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow “JouleRestaurant” on Twitter for updates. Walk in or call for reservation.
Menu for Marseille
Grilled squash, basil, tapenade, breadcrumb
Salad Nicoise, sherry crème fraiche
Summer grilled ratatouille, mint
Baguette, caramelized zucchini butter, garlic herb oil, coriander curry oil
Peach tart
Grilled sardine, watercress pistou, cannellini bean
Bouillabaisse, rouille, saffron fennel
Grilled hanger, sauce vierge
Thank you,
Pat
#24
Posted 01 August 2010 - 08:06 AM
Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your taste buds to places they have never been.
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow JouleRestaurant on Twitter for updates. Walk in or call for reservation.
Menu for Sicily, Italy
Bruschetta, anchovy/olive, caponata, gorgonzola/pickled apricot
Grilled peach, basil, pecorino, arugula salad
Potato and patty pan frittata, zucchini blossom
Focaccia, olive, caramelized fennel
Grilled pesto octopus, chick peas, sorrel, agrodolce
Grilled pizza, smoked pork belly, white anchovy, pickled fennel (fennel green)
Tagglatelle alla norma, grilled eggplant, ricotta
Italian Ice, strawberry tarragon, orange thyme
Cannoli with sweet ricotta and goat cheese
Joule
1913 N. 45th Street
Seattle, WA, 98103
206.632.1913
Thank you,
Pat
#25
Posted 01 August 2010 - 05:54 PM
#26
Posted 03 August 2010 - 05:03 AM
#27
Posted 09 August 2010 - 02:53 AM
#28
Posted 15 August 2010 - 08:49 AM
We are headed for Halong Bay, Vietnam, this Sunday Aug. 15:
Joule presents 3rd annual Urban BBQ 2010. We will serve a casual urban bbq fare around different themes on Sundays from June through August. Join us for a delectable world culinary tour this summer. You won’t have to travel far for this delicious experience, but we guarantee to send your taste buds to places they have never been.
Tickets for each Sunday are $18 for adults and $10 for kids. Tickets are good for your choice of hot dishes, and a “picnic table” filled with a selection of cold dishes, non-alcoholic drinks, and desserts, which changes weekly. Please visit Joule’s FaceBook page for the complete menu or follow JouleRestaurant on Twitter for updates. Walk in or call for reservation.
Menu
Cha lua and banh cuon: thick rice noodles, woodear mushrooms, pork charcuterie,
basil and fried shallots
Crispy Imperial rolls: fresh ground pork and shrimp, carrots, daikon woodear
mushrooms and glass noodles
Tofu fresh rolls: fried tofu shiitake mushrooms, fresh herbs and vermicelli noodles
Goi Ga: chicken and cabbage salad pickled veg and coconut five spice chicken
Bun cha Hanoi: thin rice noodles fresh herbs and lettuce grilled pork and patty
marinated with green papaya and pickled carrots
Choa Tom Nem Noung: shrimp on the sugarcane and grilled pork and shrimp
meatballs
Stuffed baby squid: ground duck, jicama and rau ram
Bo la lot beef wrapped in lotus leaves
Banh Choui banana cake with savory coconut cream
Joule
1913 N. 45th Street
Seattle, WA, 98103
206.632.1913
Thank you,
Pat
#29
Posted 15 August 2010 - 09:14 PM
#30
Posted 16 August 2010 - 07:41 AM
I was already at work and elbows deep in prep by the time you posted this, so no chance to recognize you, but I'll look for you next time. Feel free to say hi. When seated at the bar, I'm almost always working the leftmost station.
Next Sunday is going to be our last Urban BBQ of the summer: Busan, Korea!
Pat













