Just received this email:
Benoit in New York
the authentic French bistrot by Alain Ducasse
is opening on Monday, April 21st!
60 West 55th Street (Between Fifth and Sixth Avenues)
New York, NY 10019
Join us for
Breakfast: Monday to Friday from 7:30am to 10am
Lunch: Monday to Saturday from 11:45am to 2:30pm
Brunch: Sunday from 11:30am to 3:00pm
Dinner: Monday to Sunday from 5:30pm to 11pm
Reservations:
646.943.7373
bistrot@benoitny.com
Benoit
Started by Evelyn, Apr 14 2008 06:43 PM
1342 replies to this topic
#2
Cathy
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Posted 14 April 2008 - 06:49 PM
Going for friends & family tonight.
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#3
Sneakeater
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Posted 14 April 2008 - 06:50 PM
11 p.m. is promising.
Hope they mean it.
Hope they mean it.
Bar Loser
#4
splinky
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Posted 14 April 2008 - 07:02 PM
QUOTE(Cathy @ Apr 14 2008, 02:49 PM) 
Going for friends & family tonight.
Is that the LCB space?
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#5
Lippy
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Posted 14 April 2008 - 07:02 PM
I'm keeping my fingers crossed.
My old blog: http://newyorkandels...e.blogspot.com/
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My new blog: http://newwalksinnew....wordpress.com/
#6
Sneakeater
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Posted 14 April 2008 - 07:05 PM
QUOTE(splinky @ Apr 14 2008, 07:02 PM)
Is that the LCB space?
Yes.
Bar Loser
#7
nuxvomica
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Posted 14 April 2008 - 07:36 PM
loved the one in Paris (a few years ago) and am looking forward to it - got resy already 
“Eat me,’’ it says. “Eat me and die.’’ -- Jonathan Gold
Everything is always OK in the end. If it's not OK, then it's not the end.
Everything is always OK in the end. If it's not OK, then it's not the end.
#8
omnivorette
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Posted 14 April 2008 - 07:37 PM
How come people like to go so close to the opening of a place?
"It seems a positively Quixotic quest to defend food from being used as any kind of social signifier, as if it could avoid the fate of each other component of our everyday lives." -Wilfrid
#9
Cathy
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Posted 14 April 2008 - 07:38 PM
Because a friend I haven't seen in a while invited me.
You're only as good as your grease.
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#10
Sneakeater
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Posted 14 April 2008 - 07:40 PM
Because often after the reviews come out you can't get in anymore.
Bar Loser
#11
Sneakeater
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Posted 14 April 2008 - 07:41 PM
And because sometimes after the reviews, the owners let the restaurant go to shit.
(That's not a danger here, though.)
(That's not a danger here, though.)
Bar Loser
#12
Nathan
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Posted 14 April 2008 - 07:42 PM
I made reservations for next week a while back...but I have to say...the menu looks very safe and boring. I don't really need to travel uptown for Balthazar. Hopefully there is more to it than that.
Blatantly Obvious Disclaimer:
My opinions are obviously my personal opinions. Not yours. Not universal.
My opinions are obviously my personal opinions. Not yours. Not universal.
#13
ghostrider
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Posted 14 April 2008 - 07:43 PM
I find this an unfortunate name after the Chris Benoit affair. Pretty much kills my appetite. But I guess there isn't a lot of overlap between the McMahon & Ducasse crowds.
It was hard to avoid the feeling that somebody, somewhere, was missing the point. I couldn't even be sure that it wasn't me. - Douglas Adams
Please come visit my rock concert blog: Tantalized.
Please come visit my rock concert blog: Tantalized.
#14
Sneakeater
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Posted 14 April 2008 - 07:44 PM
QUOTE(Nathan @ Apr 14 2008, 07:42 PM)
I made reservations for next week a while back...but I have to say...the menu looks very safe and boring. I don't really need to travel uptown for Balthazar. Hopefully there is more to it than that.
It's a bistro. What did you expect?
It could be better than Balthazar.
Bar Loser
#15
Nathan
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Posted 14 April 2008 - 07:46 PM
QUOTE(Sneakeater @ Apr 14 2008, 03:44 PM)
QUOTE(Nathan @ Apr 14 2008, 07:42 PM)
I made reservations for next week a while back...but I have to say...the menu looks very safe and boring. I don't really need to travel uptown for Balthazar. Hopefully there is more to it than that.
It's a bistro. What did you expect?
It could be better than Balthazar.
oh I'm sure the execution will be...but the question is whether that's enough to justify making it a destination (I don't think of Balthazar as one).
Bar Boulud is a bistro too...but it has an additional menu draw...
Blatantly Obvious Disclaimer:
My opinions are obviously my personal opinions. Not yours. Not universal.
My opinions are obviously my personal opinions. Not yours. Not universal.
