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Seville, Cordoba, Granada


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#16 nuxvomica

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Posted 12 October 2011 - 06:59 PM

we'll have about 10 days in Andalucia next month, staying at a friends' place in a fishing village near Malaga. I've read the related threads (Granada, Simon's adventure on Costa del Sol, etc., Wilf's meals too in Pink Pig) as we'll be making plenty of trips - Granada, Seville, Cordoba, possibly Tangiers (although said friends called it a shithole), possibly Murcia for wine - any thoughts, tips, other suggestions and updates would be much appreciated
“Eat me,’’ it says. “Eat me and die.’’ -- Jonathan Gold

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#17 Anthony Bonner

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Posted 28 May 2016 - 10:45 AM

I'm in Seville right now with the fam. Sometimes you get the bill for things and the number is so low you just kind of laugh. Even for things like good quality iberico, and shellfish. Had some wonderful gambas Rojas last night.

Off for our one restaurant meal at Abastos later today for lunch.
Why not mayo?

#18 Orik

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Posted 28 May 2016 - 12:37 PM

Tell, tell, we'll stop by there soon

sandwiches that are large and filling and do not contain tuna or prawns


#19 Chambolle

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Posted 28 May 2016 - 03:52 PM

Abantal No Kitchen Tradevo



#20 Chambolle

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Posted 28 May 2016 - 03:53 PM

research them on your own



#21 Anthony Bonner

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Posted 28 May 2016 - 04:24 PM

I suck at typing chambo darling. Just ate at abantal.
Why not mayo?

#22 Chambolle

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Posted 28 May 2016 - 04:36 PM

Abastos (at least Abastos 2.0) is a resto in Santiago de Compostela.

 

Abastos is a generic word in Spanish (and Galician). Look it up.

 

Abastos 2.0 is indeed located right in the heart of the Santiago market.

 

How did you like Abantal ?



#23 Anthony Bonner

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Posted 28 May 2016 - 07:25 PM

Chambo im aware of all those things. Hence the auto correct. I'm traveling mit kinder so need to curve everything especially service at places that may or may not know how to deal with a three year old - even one who happily orders off the menu. I'll report more once back in the states but I enjoyed it very much. And the value for money relative to nyc is just shocking. Less than 200 euros for three with starters that were shellfish.

I also realize i have tradevo's seafood focused sibling on my list for later this week.

Orik are you headed down here or Santiago?
Why not mayo?

#24 Anthony Bonner

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Posted 28 May 2016 - 07:37 PM

Also both of you need to curve what i say given how hard it is for me to get great fin and shell fish in NYC.

But you know that.
Why not mayo?

#25 hollywood

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Posted 28 May 2016 - 07:47 PM

What does "curve what I say" mean?


 Flounder, you can't spend your whole life worrying about your mistakes! You fucked up... you trusted us!


#26 Anthony Bonner

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Posted 28 May 2016 - 07:48 PM

As in grade on a curve. Dudes who live in Paris and Tokyo just get way better things than me on a regular basis.
Why not mayo?

#27 hollywood

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Posted 28 May 2016 - 09:03 PM

As in grade on a curve. Dudes who live in Paris and Tokyo just get way better things than me on a regular basis.

Dudes in New York seem to do pretty well.


 Flounder, you can't spend your whole life worrying about your mistakes! You fucked up... you trusted us!


#28 Sneakeater

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Posted 28 May 2016 - 09:11 PM

No they don't.


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#29 hollywood

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Posted 28 May 2016 - 10:57 PM

Don't spoil the illusion.


 Flounder, you can't spend your whole life worrying about your mistakes! You fucked up... you trusted us!