Posted 05 October 2008 - 01:32 AM
The Westchester NY Journal-Review has recipes from its locally grown series in the current edition. I like the autumn flavors of this salad
Suzie Fromer's Moroccan Beet and Kale SaladMade it to the Stone Barns kitchen...
Makes 4 servings.
1 bunch beets with greens
1 tablespoon olive oil or local butter
2 to 3 cloves garlic, crushed
1 large bag Red Russian kale
1/3 cup honey
2 tablespoons plus 1/4 teaspoon kosher salt
1/2 teaspoon ground ginger (or 1 inch fresh ginger, grated)
Contrast this to Rutt's Hut, an old school Jersey hot dog legend. You can't even get across the parking lot without encountering pigeons who are so bold that they try to take bites of hot dogs from people who are walking to their cars. These pigeons are so brazen that they routinely shake down rats for lunch money.
hotdoglover, describing the well known Clifton NJ dog house