Hmm... Flava Flave.. Who would have thought, the crack head, clock wearing guy from the Militant group Public Enemy, would be that lovable scamp that we have all grown to love. Now he is selling fried chicken. Talk about a 180. I guess, if that "Cop Killer" could now play a cop on t.v, and Ice Cube can be in light hearted rafting comedies, anything can happen.
Tonight we went, on your suggestion to Mon Ami Gabi.. It was a huge success.. Everyone was happy.. i feel like it's one of the rare places in Vegas that doesn't feel like a rip off.. We had a Grand Cru St. Emilion 06 for 75 bucks, a Dover Sole for 35 bucks, it was all so reasonable.. The food was tasty..
We made a reservation for 5.. they tried to stick us inside but, i persisted and got us outside on the street. I ordered the scallop gratin, the steak au poivre rare.. Everything was good. The steak was cooked medium rare.. The scallop gratin were three half scallops, sliced on a bias. Fresh warm french bread..
Everyone was happy. Round tables are always a plus..
Steak.. Pepper sauce was a little A-1'ish.. But the steak was really well seasoned.. Fries were ok. Wine was served cold and the waiter was over pouring to get a second bottle.. They cleared plates before we were all finished.. People inhaled their food, two people lingered. It made me feel uncomfortable but, i was the only one to notice. All in all, it was fine. My party loved the restaurant, they were raving .. This might be a yearly trip to this place.. It worked out to be 350 with tip included on the bill already.
Spirits are high.. Everyone was happy.. Thanks for the suggestion!
Ason, I keep planets in orbit.