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#76 prasantrin

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Posted 14 December 2010 - 02:52 AM

Would it be really terrible to use beans ground for espresso to make cold-brewed coffee? I'm most likely using the French-press method with a run through a coffee filter if there are too many grounds floating around after brewing.

#77 splinky

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Posted 14 December 2010 - 03:19 AM

Would it be really terrible to use beans ground for espresso to make cold-brewed coffee? I'm most likely using the French-press method with a run through a coffee filter if there are too many grounds floating around after brewing.

should not be fatal

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#78 prasantrin

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Posted 14 December 2010 - 05:29 PM


Would it be really terrible to use beans ground for espresso to make cold-brewed coffee? I'm most likely using the French-press method with a run through a coffee filter if there are too many grounds floating around after brewing.

should not be fatal


Does mould grow on ground coffee? 'Cause this espresso is old! As long as it's not all muddy and bitter, I'm all good! Now if only I could find my french press. . .

#79 cstuart

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Posted 14 December 2010 - 05:33 PM



Would it be really terrible to use beans ground for espresso to make cold-brewed coffee? I'm most likely using the French-press method with a run through a coffee filter if there are too many grounds floating around after brewing.

should not be fatal


Does mould grow on ground coffee? 'Cause this espresso is old! As long as it's not all muddy and bitter, I'm all good! Now if only I could find my french press. . .

I'd get new beans. Really old, espresso ground, cold brewed in a french press sounds like a recipe for disaster.

#80 splinky

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Posted 12 July 2013 - 01:44 AM

chocolate ice cubes & mocha java. next time this will include some alcohol

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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#81 AaronS

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Posted 12 July 2013 - 05:09 PM

 

 

 

Would it be really terrible to use beans ground for espresso to make cold-brewed coffee? I'm most likely using the French-press method with a run through a coffee filter if there are too many grounds floating around after brewing.

should not be fatal

 


Does mould grow on ground coffee? 'Cause this espresso is old! As long as it's not all muddy and bitter, I'm all good! Now if only I could find my french press. . .

 

I'd get new beans. Really old, espresso ground, cold brewed in a french press sounds like a recipe for disaster.

 

strongly agree with this.