Japan Premium Beef
Posted 10 October 2009 - 09:30 PM
We have a fabulous looking tongue (that they managed to peel uncooked ) curing in the fridge.
Posted 18 August 2011 - 04:36 AM
Posted 22 December 2011 - 04:34 PM
Posted 21 January 2013 - 08:47 PM
They have some very, very, very, good strips right now, the best meat I ever got there.
Posted 04 October 2013 - 11:52 AM
So, I was all excited for dry age last night. I walked in an unfortunately, you now have to pre-order or just catch them on the right day. I got a really beautiful piece of beef, ny strip, boneless, for $40 dollars a pound. The cut was 1.35 lbs or like 55 dollars.
Cooked on the range, finished in the oven until it hit 130. Slightly more done than usual but, the marbling was so pronounced.
Let it rest for 15 minutes.. Most of the juice occurred before I even cut into it.
This was my third steak i cooked in about a 3 week period.. All from high end butchers. .This was the best so far.
Posted 04 October 2013 - 01:51 PM
Della Pietra's on Atlantic and well, not fancy but, the nicest steak they had at Paisanos.
Posted 04 October 2013 - 02:13 PM
Has anyone bought fish from them yet? I'm tempted by some of the "cheaper" offerings.
Posted 04 October 2013 - 02:21 PM
Fish at Japan Premium Beef. I didn't see any available yesterday. They did have salami, bacon and pancetta which i have never seen before.
Posted 04 October 2013 - 02:28 PM
they have some braesola that's pretty good too.