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#346 splinky

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Posted 04 March 2012 - 01:23 PM

i got the cup4cup flour and hope to make a poundcake with it this week

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#347 TaliesinNYC

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Posted 05 March 2012 - 04:04 PM

I must say, ever since I started tagging posts "gluten-free" on the blog, I've seen a spike in readership and views. Makes me think I've been asleep at the wheel all this time. :blink:

#348 Suzanne F

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Posted 08 March 2012 - 02:44 PM

A question for those who know about this stuff: If one is avoiding gluten, are almonds verboten? :unsure: I ask because the apparently the folks at La Quenelle think so; if you click through to Pink Pig to the restaurant's site to have a look at their menus, you'll see they note that it is possible to order some of the menu items gluten-free by omitting certain elements of the dish. Okay, bread I can see, and kamut, but almonds???

I try never to dine with other people. It just makes things so much easier. -- Anthony Bonner, March 28, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#349 splinky

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Posted 08 March 2012 - 03:11 PM

A question for those who know about this stuff: If one is avoiding gluten, are almonds verboten? :unsure: I ask because the apparently the folks at La Quenelle think so; if you click through to Pink Pig to the restaurant's site to have a look at their menus, you'll see they note that it is possible to order some of the menu items gluten-free by omitting certain elements of the dish. Okay, bread I can see, and kamut, but almonds???

not so easy to find a menu on that flashstrosity. i'm guessing that they can't guarantee how the almonds have been processed, so to be safe they suggest omission. if it's ground or sliced you gotta know where the blades have been before and smoke flavoring could very well have barley or soy sauce (many brands contain wheat) in it for flavor.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#350 prasantrin

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Posted 15 March 2012 - 11:36 PM

The gluten-free chocolate chip cookie recipe on Canelle et Vanille looks pretty awesome. I want to make them, but I need amaranth flour, rice flour, and tapioca starch. Maybe this weekend!

#351 splinky

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Posted 16 March 2012 - 06:35 PM

really super pleased with bionaturae gluten free penne.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#352 memesuze

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Posted 21 March 2012 - 05:24 PM

Dorie Greenspan offers a gluten-free baby cake with promises of more to come in her new cookbook

EDIT: arg, I can't get the link to work, here it is:

doriegreenspan.com/2012/03/im-chugging-away-on-a.html
"When you think about it, all of my greatest work is poop tomorrow." - Mario Batali

Even if you live to be 100, life is short.

#353 splinky

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Posted 21 March 2012 - 06:48 PM

Dorie Greenspan offers a gluten-free baby cake with promises of more to come in her new cookbook

EDIT: arg, I can't get the link to work, here it is:

doriegreenspan.com/2012/03/im-chugging-away-on-a.html

those look promising. i'd probably try them in mini muffin size or maybe even in madeleine molds. i added your link below

babycakes

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#354 Suzanne F

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Posted 21 March 2012 - 10:54 PM


Dorie Greenspan offers a gluten-free baby cake with promises of more to come in her new cookbook

EDIT: arg, I can't get the link to work, here it is:

doriegreenspan.com/2012/03/im-chugging-away-on-a.html

those look promising. i'd probably try them in mini muffin size or maybe even in madeleine molds. i added your link below

babycakes

Ooooh. Looks like I may have a new dessert staple, esp. one to pair with The World's Easiest Frozen Dessert™, almond ice milk.

I try never to dine with other people. It just makes things so much easier. -- Anthony Bonner, March 28, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#355 memesuze

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Posted 03 April 2012 - 06:07 PM

how to make soba noodles
"When you think about it, all of my greatest work is poop tomorrow." - Mario Batali

Even if you live to be 100, life is short.

#356 helena

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Posted 17 April 2012 - 01:40 AM

out of curiosity i ordered some corn couscous - tried it for tonight's dinner - it's quite pleasant with a faint corn flavor...
"farangs are full of surprises. It's the erudition that impresses her, not the quality of the evidence." Bangkok 8

#357 splinky

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Posted 09 June 2012 - 01:18 AM

brioche
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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#358 Suzanne F

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Posted 09 June 2012 - 02:38 AM

That's some good-looking bread!

I try never to dine with other people. It just makes things so much easier. -- Anthony Bonner, March 28, 2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table


#359 splinky

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Posted 09 June 2012 - 09:19 PM

That's some good-looking bread!

thanks, i fiddled with a recipe from artisan bread in 5 minutes and came up with a winner. it's got a lovely buttery taste and delightful crumb. my most all around successful gluten free yeast bread, so far.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#360 splinky

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Posted 13 July 2012 - 11:32 AM

yay! gluten free gnocchi.
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“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*