The Brindle Room
Started by Daisy, Mar 08 2010 09:29 PM
65 replies to this topic
#61
Wilfrid
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Posted 24 August 2011 - 08:25 PM
I'm afraid the Brindle Room has had its tweets hacked. Generating phishing emails and diet ads today.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#62
oakapple
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Posted 24 August 2011 - 08:31 PM
It seems to be happening more and more. Adam Platt was hacked earlier this week, and so was Elizabeth Harcourt (former Corton sommelier).
Marc Shepherd
Editor, New York Journal
Editor, New York Journal
#63
Stone
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Posted 05 January 2012 - 04:18 PM
I'm pleased to announced that The Brindle Room/Wonder City Coffee & Donuts potato based doughnuts have been recognized by the Idaho Potato Commission and received the honor of "December" in the Commission's 2012 Potato Chef's Calendar. Congratulations to Jeremy Specto! Calendars are available -- gratis -- at the restaurant.
#64
Suzanne F
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Posted 03 May 2012 - 02:28 PM
Going this Saturday with older friends after Makropoulos Case at the Met. (Yes, it's rather a hike, but in between I have to be at something on St. Marks Place.) Will report back after.
ETA: didn't go there after all, as the event that would have taken me to the EV was changed from Saturday to Friday. So I will still have to wait to try the fried chicken.
(Instead we ate in Chelsea, near where our friends are staying. Gascogne. One of those "that's still around?!?!?" places.)
ETA: didn't go there after all, as the event that would have taken me to the EV was changed from Saturday to Friday. So I will still have to wait to try the fried chicken.
(Instead we ate in Chelsea, near where our friends are staying. Gascogne. One of those "that's still around?!?!?" places.)
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#65
Daisy
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Posted 07 November 2012 - 07:03 PM
I had dinner here a couple of nights ago and if the grouper with bacon is on the menu, get it. Fantastic, perfectly seasoned and beautifully cooked. A real winter dish, satisfying and comforting.
I still think the space is fugly.
I still think the space is fugly.
Sardines aren't for sissies.---Frank Bruni
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
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The mistake one makes is to react to what people post rather than to what they mean.---Dr. Johnson
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I want to be the girl with the most cake.
#66
Wilfrid
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Posted 07 November 2012 - 07:10 PM
I use the Brindle Room often enough, and it's always enjoyable. Good, solid place.
Why live your life when you could curate it?
At the Sign of the Pink Pig
