- Bio Mashing up the tweets of Ruth Reichl with the mind of Anthony Bourdain.
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Posted 11 March 2010 - 03:57 PM
the people who flock to dine at the restaurant on account of its reputation/stars are getting their money's worth because what they are after is a piece of the reputation/stars and nothing else. their money is not wasted. -- mongo jones, 11/5/2014
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table