Jump to content


Photo

Aleppo, more than just a pepper


  • Please log in to reply
1 reply to this topic

#1 Rail Paul

Rail Paul

    Advanced Member

  • Members
  • PipPipPip
  • 19,022 posts

Posted 16 April 2010 - 12:24 AM

Bloomberg has an article today about the rise of Aleppo. This Syrian city is in the midst of a culturally sensitive restoration, excavating acres of rubble, clearing moats, and highlighting its cultural treasures.


NewsFor its latest comeback, an ambitious restoration project is near completion in the Old City. A master plan for development has been laid out for the next 15 years.

QUOTE
Moat Rubble

The most spectacular renewal is the Citadel castle: Workers cleared its deep moat, cleaned its formidable walls and removed tons of rubble. The work is backed by the Aga Khan Trust for Culture, which aims to revitalize rundown communities and monuments.

The surrounding warren of alleys and lanes is a hodgepodge of stone buildings, mosques and churches, caravanserais and hammams. Here, waterworks and electrical lines have been fixed and streets repaved.

Homeowners were given loans to help renovate their houses and have a stake in the district’s gentrification.

“We want this to be a living city. It would be a disaster if the current residents left,” Adli Qudsi, an architect who has campaigned to save old Aleppo for 32 years, said in an interview.

Aleppo has what might be called second-city blues. Like St. Petersburg, Aleppo was once a capital in its own right. With Syria’s independence in 1946, Aleppo became a provincial outpost and was eclipsed by Damascus, the national capital. Decades of uneasy Syrian relations with nearby Turkey made it a cul-de-sac.

“Jazz musicians just get better and better as the years go by. I think chefs are the same way. You know who you are.”

 

...Jonathan Waxman


#2 Carolyn Tillie

Carolyn Tillie

    Advanced Member

  • Members
  • PipPipPip
  • 6,362 posts

Posted 16 April 2010 - 05:43 AM

Paula has been getting regular shipments from her friends every year and ever since I lived in Napa with Shawn, she has given me a small stipend which I have cherished every year. I sprinkle it on eggs and use it all over the place -- great stuff!