Info about the bar, plus the video announcement.>>>
Next Restaurant will explore world cuisine. It is being developed by chef Grant Achatz, Nick Kokonas, and the creative team that built Alinea, including Crucial Detail designer Martin Kastner, Architect Steve Rugo, and Interior Designer Tom Stringer.
Next Restaurant will serve four menus per year from great moments in culinary history – or the future. Our team of chefs will investigate, test, refine, and present authentic menu interpretations from cultures, places and times. Depending on the cuisine, meals will be 5 to 6 courses and will include food, beverage pairings, and service.
Two new places