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#1 TaliesinNYC

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Posted 28 May 2010 - 06:10 PM

Coming soon -- MS estimates the opening will be held on Labor Day weekend.

310 Lenox Avenue (West 126th Street), in Harlem.

A preview dinner is being held at Soho House on June 8.

#2 Steve R.

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Posted 28 May 2010 - 06:41 PM

I knew it was to be in "Central Harlem" but doesnt that address put it almost right next to Sylvia's? Is this the space that held the N.Orleans food place (upstairs)?
Dom is almost god spelled backward.

#3 Wilfrid

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Posted 28 May 2010 - 06:43 PM

Bayou was at 308 (it says here), so maybe right next door?

Why live your life when you could curate it?

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#4 splinky

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Posted 28 May 2010 - 07:00 PM

one block south of sylvia's. my guessis a couple of doors down from the blimpie's.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#5 Wilfrid

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Posted 28 May 2010 - 07:04 PM

Ah, Chez Lucienne is where Bayou used to be; so next door to that, and just a step down from Sylvia's as splinky said. I'm guessing it's not going to be competing for Sylvia's clientele.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#6 splinky

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Posted 28 May 2010 - 07:10 PM

it's between chez lucienne and the blimpie's. next door to the church. they started work on the kitchen this week

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#7 Steve R.

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Posted 28 May 2010 - 07:15 PM

QUOTE(Wilfrid @ May 28 2010, 03:04 PM) View Post
Ah, Chez Lucienne is where Bayou used to be; so next door to that, and just a step down from Sylvia's as splinky said. I'm guessing it's not going to be competing for Sylvia's clientele.


well, not enough to concern Sylvia, since I'd guess that her empire isnt significantly dependent on folks eating there any longer. But it does cut into her biz as the place for business lunches and to be seen. Remember, business lunches are big $$ when you have every politician housed in one of the 2 NYS buildings on 125th St (one in either direction). Not to mention the Apollo Corp. a block away. And Sylvia's has been the center of it all for years.

However, having that 1-2 block strip contain 3 well known places makes it more of a local destination spot and that will probably increase traffic on the block for everyone more than competition among them would decrease it.
Dom is almost god spelled backward.

#8 Wilfrid

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Posted 28 May 2010 - 07:23 PM

Yes, a good thing all round.

Still waiting for my friend to get his new beer bar open very close to 5 and Diamond. That's another neighborhood which can only benefit from having several places worth dropping by.

Why live your life when you could curate it?

At the Sign of the Pink Pig


#9 splinky

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Posted 28 May 2010 - 07:47 PM


“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#10 fantasty

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Posted 28 May 2010 - 07:50 PM

Darn, I thought this was a thread about the upstate Red Rooster.
"My hogs were so lean you had to put lard in the pan just to cook your bacon" - Papa Wilson, 1918 - 2007

#11 TaliesinNYC

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Posted 28 May 2010 - 07:54 PM

I have a feeling it'll do well.

MS had an event at the The Beard House recently, showcasing food from his upscale place in Chicago, C-House.

Menu can be seen here: http://www.jamesbear...ardhouse_042810

#12 splinky

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Posted 28 May 2010 - 07:55 PM

QUOTE(fantasty @ May 28 2010, 03:50 PM) View Post
Darn, I thought this was a thread about the upstate Red Rooster.

that burger looks like my dad's barbecue. he practically had to beg people to eat his burgers

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*

 


#13 Wilfrid

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Posted 28 May 2010 - 08:00 PM

I wonder if he ever considered opening an African restaurant in Harlem, rather than in the Meatpacking District? dry.gif

Red Rooster suggests soul food to me, just based on the song. Do we know what the 'concept' is yet?

Why live your life when you could curate it?

At the Sign of the Pink Pig


#14 TaliesinNYC

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Posted 28 May 2010 - 08:04 PM

QUOTE(Wilfrid @ May 28 2010, 08:00 PM) View Post
I wonder if he ever considered opening an African restaurant in Harlem, rather than in the Meatpacking District? dry.gif

Red Rooster suggests soul food to me, just based on the song. Do we know what the 'concept' is yet?



You're probably correct.

Concept is unknown, although if you know a member at Soho House, you could probably snag a rezzie. wink.gif

ETA:

QUOTE
According to The New York Times, the new restaurant will be located near 125 street in downtown Harlem and the menu will feature traditional African American dishes among others.


Source here: http://www.tadias.co...em-renaissance/

and also

QUOTE
It will be "a little bit farm to table," according to the chef. He also confirms that his Crunchy BBQ Kobe Burger, a competition-grade affair used at this past weekend's Burger Bash in South Beach, will be on the menu.


Video here: http://www.nbcnewyor...o-85973467.html

#15 splinky

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Posted 28 May 2010 - 08:05 PM

QUOTE(Wilfrid @ May 28 2010, 04:00 PM) View Post
I wonder if he ever considered opening an African restaurant in Harlem, rather than in the Meatpacking District? dry.gif

Red Rooster suggests soul food to me, just based on the song. Do we know what the 'concept' is yet?

it's supposed to be an homage to harlem's old "red rooster lounge" near striver's row.

“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey

*proud descendant of cheese eating surrender monkeys*