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#1 Wilfrid

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Posted 25 June 2010 - 03:42 PM

Just in time for you Fourth of July picnic baskets, burger ideas which will show you're no ordinary home cook, but a modern gastronaut. The Dumb Burger brings you burgers from the outer limits: The Oreo Slider and The Twinkie Toploader.

At the Sign of the Pink Pig



#2 Lex

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Posted 25 June 2010 - 07:55 PM

You're going to have to work really hard to top Sandra Lee's Hamburger Dogs, aka turd-on-a-bun.


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#3 taion

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Posted 26 June 2010 - 02:25 AM

Did you actually eat those?

#4 Orik

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Posted 26 June 2010 - 02:39 AM

I don't know if he's finally lost it or if he plans on opening a NBC restaurant.

sandwiches that are large and filling and do not contain tuna or prawns


#5 Stone

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Posted 26 January 2012 - 09:48 PM

Courtesy of the Southern Culture on the Skids website. (Sadly, they're not scheduled to play NY any time soon.)

The Turtle Burger

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(Recipe link added for those who don't recognize America's greatest culinary creation.)

#6 Wilfrid

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Posted 26 January 2012 - 10:07 PM

Eeew.

What are the feet made from?

#7 bigbear

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Posted 26 January 2012 - 10:12 PM

Are you kidding me? This shoulda been posted under "art you really like."
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#8 Suzanne F

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Posted 26 January 2012 - 10:58 PM

How great is that?

I really miss Southern Culture on the Skids; heard them at a long-lost venue in the West Teens or Twenties, what was it called?

ETA: Tramps (the place, not the group)

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#9 nuxvomica

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Posted 26 January 2012 - 11:04 PM

Are you kidding me? This shoulda been posted under "art you really like."

:lol:
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#10 Evelyn

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Posted 27 January 2012 - 12:32 AM

I thought it had something to do with Paula Deen when I saw "Southern Culture on the Skids" :P .

#11 Daniel

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Posted 27 January 2012 - 04:20 PM

If you ever wanted to start a dumb meatball thread, you can use this in your kitchen..


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#12 Wilfrid

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Posted 27 January 2012 - 04:42 PM

At last! The how-to-cook-meatballs dilemma is resolved!

#13 Daniel

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Posted 27 January 2012 - 04:56 PM

Do you put eggs in your meatballs?

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#14 StephanieL

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Posted 27 January 2012 - 06:48 PM

Eeew.

What are the feet made from?

Looks like hot dogs.
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#15 Suzanne F

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Posted 27 January 2012 - 08:56 PM

Yup.

Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.

Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?

From the grill of
Lori's friend!


Might I say that these are awesome?

the people who flock to dine at the restaurant on account of its reputation/stars are getting their money's worth because what they are after is a piece of the reputation/stars and nothing else. their money is not wasted. -- mongo jones, 11/5/2014

 

notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table