At the Sign of the Pink Pig
Posted 25 June 2010 - 03:42 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
Posted 25 June 2010 - 07:55 PM
Posted 26 June 2010 - 02:25 AM
Posted 26 June 2010 - 02:39 AM
Posted 26 January 2012 - 09:48 PM

Posted 26 January 2012 - 10:07 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
Posted 26 January 2012 - 10:12 PM
Posted 26 January 2012 - 10:58 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
Posted 26 January 2012 - 11:04 PM
Are you kidding me? This shoulda been posted under "art you really like."
Posted 27 January 2012 - 12:32 AM
Posted 27 January 2012 - 04:20 PM
Posted 27 January 2012 - 04:42 PM
Why live your life when you could curate it?
At the Sign of the Pink Pig
Posted 27 January 2012 - 04:56 PM
Posted 27 January 2012 - 06:48 PM
Looks like hot dogs.Eeew.
What are the feet made from?
Posted 27 January 2012 - 08:56 PM
Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, then the next step, add hotdogs as the heads, legs with slits for toes and tail.
Next step. Place on an oven rack, covered loosely with foil and baked for 20-30 minutes at 400 degrees. A little crispy, not too crunchy...just how a turtle should be, no?
From the grill of
Lori's friend!
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table