What is the point of heading outdoors, if only to avoid alcohol? I can avoid alcohol indoors quite easily.
Summer 2010
#1
Posted 06 July 2010 - 02:51 PM
What is the point of heading outdoors, if only to avoid alcohol? I can avoid alcohol indoors quite easily.
Why live your life when you could curate it?
At the Sign of the Pink Pig
#2
Posted 06 July 2010 - 03:05 PM
When I got home I immediately shut the windows and turned on the living room and bedroom a/c and fans. Six hours later my living room was in the low 80s. I chose not to avoid indoor alcohol and instead cooled myself with a couple of beers. The authorities are wrong - it helped.
My bedroom cooled considerably faster although it plateaued at about 70 degrees. I wanted colder and somewhere around 11:30 I cleaned the air filter (it was only slightly dusty) and replaced some of the foam gap filler because I thought the old stuff wasn't fitting tight enough. Gradually the temperature dropped another couple of degrees. I strongly suspect it was less due to my efforts and more due to the gradual drop in the outside temperatures.
Today my a/c is bravely cranking away. I'm hopeful that when I get home the temperature will be tolerable. If not, I have a plentiful supply of beer.
ETA - I'm betting we break the 100 degree mark today.
“I have a dream of a multiplicity of pastramis.”
"So you want innovative, cool atmosphere, not fancy, killer food, and not crowded?" - Kathryn on Chowhound
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#3
Posted 06 July 2010 - 03:30 PM
#4
Posted 06 July 2010 - 03:58 PM
Hooray.
I am very grateful for our newish downstairs unit this week.
Slept fitfully last night. Finally realized, around dawn, that I was being too stingy with the bedroom AC settings & cranked the sucker & got a few hours in.
Let's hope that everyone's power grids hold up this year.
Please come visit my rock concert blog: Tantalized.
#5
Posted 06 July 2010 - 04:08 PM
Monty Burns
#6
Posted 06 July 2010 - 04:14 PM
Why did it take me so long to figure this out?
When working with high heat, the first contact between the cooking surface and the food must be respected.
-- Francis Mallman
#7
Posted 06 July 2010 - 04:33 PM
Why did it take me so long to figure this out?
Unfortunately, it's harder to think straight in the heat.
Please come visit my rock concert blog: Tantalized.
#8
Posted 06 July 2010 - 04:51 PM
My strategy of keeping all the blinds tightly drawn and the windows closed seems to be working, for the moment. I did have to raise a few of the blinds in the (south-facing) living room so that the plants can get light; we'll see if the room is an oven this evening.
NYC Neighborhood Tours
#9
Posted 06 July 2010 - 04:52 PM
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#10
Posted 06 July 2010 - 04:54 PM
Manhattan -

Brooklyn -
“I have a dream of a multiplicity of pastramis.”
"So you want innovative, cool atmosphere, not fancy, killer food, and not crowded?" - Kathryn on Chowhound
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52
#11
Posted 06 July 2010 - 10:47 PM
[M]ost of the pastas hover around $25. This ought to be enough to buy bucatini that is cooked on both ends. -- Pete Wells on Caravaggio ( * review)
Tonight, there was a dessert of coconut, rhubarb, and black olive. Obvious in its execution how innovation and experiment, when introduced for their own sake, are annoying. --irnscrabblechf52, May 9, 2013
notorious stickler -- NY Times
deeply annoying and nitpicking -- Molly O'Neill, One Big Table
#12
Posted 06 July 2010 - 11:23 PM
Monty Burns
#13
Posted 06 July 2010 - 11:50 PM
um, shut up, shut up, shut up. we are in hell, here
“One thing kids like is to be tricked. For instance, I was going to take my little nephew to Disneyland, but instead I drove him to an old burned-out warehouse. 'Oh, no!', I said, 'Disneyland burned down.' He cried and cried, but I think that deep down he thought it was a pretty good joke. I started to drive over to the real Disneyland, but it was getting pretty late.”
~Jack Handey
*proud descendant of cheese eating surrender monkeys*
#14
Posted 07 July 2010 - 12:50 AM
#15
Posted 07 July 2010 - 01:13 AM
On the positive side, we're remarkably brush fire and earthquake free. Reservoirs at 90% too.
“I have a dream of a multiplicity of pastramis.”
"So you want innovative, cool atmosphere, not fancy, killer food, and not crowded?" - Kathryn on Chowhound
"I don't have time to point out all the ways in which you're wrong" - irnscrabblechf52













